breadmaking and confectionery machines used for sale (3,456)

2pcs. DAUB oven THERMO-ROLL type RDTO 08.12,5.10 SX02 or 10.12,5.10 SX02 A furnace for 20 sheets Oven is in very good condition, General and thorough overhauled. Works like new. A good steam. Secondary circuit for the baking Chamber. Turbo equipment. All maagnetic pump incl. daub thermal oil boiler system with magnetic pump including. 4 piece rack new Sales including freight and installation upon request I also have to sale 2pcs. DAUB oven THERMO-ROLL type RDTO 08.12,5.7 (7 Edition, high shelves)

Stove is in excellent condition, General and thorough overhauled. Works like new. New steam apparatus. New electrics New stove incl. daub thermal oil boiler plant Sales including freight and installation upon request I also have to sell other uberholt DAUB oven THERMO oil Price on request

Daub Backmeister 18m² Furnace is in TOP condition, General and thorough overhaul. Works like new. New steam apparatus. New electrics New cooking hobs incl. Daub thermal oil boiler system Sale incl. freight and assembly on request I also have to sell other overholt DAUB oven THERMO-OEL Price on request Contact: +48 692 345 660 anbox.pl

6pcs. DAUB oven THERMO-ROLL type RDTO 08.12,5.10 SX02 One oven for 20 sheets Total usable area 10.00 m² Baking area per floor 1.00 m² Baking area size per floor 78 x 58 cm 6 oven Total total area 60.00 m² - 120plates Furnace is in very good condition, General and thorough overhaul. Works like new. A very good steam. Secondary circuit for the baking chamber. Turbo equipment. All maagnetic pump incl. Daub thermal oil boiler system with magnetic pump Including. 12 stuck stikkenwagen Sale incl. freight and assembly on request I also have to sell 2st. DAUB oven THERMO-ROLL type RDTO 08.12,5.7 ( 7 editions, high shelves) Price on request

We produce stone forecastle records (cooker-flat) Bakeplates for everything type from ovens: -MIWE -WP merchant quail -Debag -Sveba Dahlen -Daub -Heuft and other proficient ones. also stoves for pizza and fur ordered in another dimension (length, width, thickness) ... our panels a perfectly smooth surface are marked, are resistant to mechanical pushes, do not carry during the use, a very long life span. users praise good baking quality.

4st. DAUB oven THERMO-ROLLING type RDTO 08.12,5.10 SX02 ofen for 20 tins usable total area 9.60 m and 178 4 ofen Totally total area 38.40 m and 178 - 80tins stove is in very good state general and thorough outdated and checked. functions as anew. very good steam. secondary circulation for the baking chamber. turbo-equipment. everything maagnetic pumps incl. Daub Thermooel-boiler arrangement including. 8 stuck anew stikkenwagen sales incl. cargo and assembly price on inquiry

Daub baking master 22.5 m and 178 stove is a state in TOP general and thorough outdated. functions as anew. anew steam apparatus. anew elektrik anew hearthstones incl. Daub Thermooel-boiler arrangement sales incl. cargo and assembly on inquiry I also have to sell other uberholt DAUB oven THERMO-OEL price on inquiry contact: + 48 692 345 660 anbox.pl

2st. DAUB oven THERMO-ROLLING type RDTO 08.12,5.10 SX02 ofen for 20 tins usable total area 10.00 m and 178 baking surface floor 1.00 m and 178 baking square measure floor 78 x 58 cm 2 ofen Totally total area 20.00 m and 178 - 40tins stove is in very good state general and thorough outdated. functions as anew. a very good steam. secondary circulation for the baking chamber. turbo-equipment. everything maagnetic pumps incl. Daub Thermooel-boiler arrangement with magnetic pumps including. 8 stuck anew stikkenwagen including. 80 stuck rand two rand alubleche sales incl. cargo and assembly on inquiry I also have to sell 2st. DAUB oven THERMO-ROLLING type RDTO 08.12,5.7 usable total area 7.00 m and 178 (7 auflage, high shelves) price on inquiry

Professional dough laminator Seewer Rondo is a reliable solution for rolling and processing dough in bakery and pastry production. This machine ensures even and precise laminating, resulting in optimal texture and high-quality final products. Equipped with a foldable working table, the laminator offers space-saving functionality and flexibility during operation. Stainless steel construction ensures high hygiene standards, long service life and easy maintenance. A working speed of approximately 60 cm/s allows efficient and fast processing, making it suitable for intensive professional use. Technical specifications: Manufacturer: Seewer Rondo Machine type: Dough laminator Height: 1100 mm Width: 1150 mm Length: 2300 mm Working surface: Foldable table Material: Stainless steel Speed: approx. 60 cm/s

Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Automatic dough divider and rounder Fortuna Automat A3-30 is a reliable and efficient solution for fast and precise dividing and rounding of dough. This machine processes up to 30 dough pieces per cycle, significantly improving production efficiency and ensuring consistent results. The dough weight range of 32 to 70 g allows flexibility for various bakery products. The machine is equipped with three plates and an automatic head tilting function, making operation easier and increasing productivity. Robust construction and high-quality manufacturing ensure stable operation, long service life and easy maintenance, making this machine ideal for professional use. Technical specifications: Manufacturer: Fortuna Model: Automat A3-30 Machine type: Automatic dough divider and rounder Capacity: 30 pieces per cycle Dough weight range: 32 – 70 g Number of plates: 3 Functions: Automatic h ...

Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz ...

Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 180 liters Dimensions: 90x95x135cm Electric power: 3.5kW Voltage: 380V 50Hz

Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 180 liters / 120 kg of dough or 75 kg of flour

Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 50kg of flour Voltage: 400V / 50Hz

Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Spiral dough mixer 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW

Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Dough laminator Manufacturer: Seewer Rondo Model: SSO 62 Dimensions: 305x115x120cm Electrical power: 1.1kW Voltage: 380V 50Hz Tape dimensions: 62x130cm

Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Dough mixer Container volume: 80 liters Dough mixers are intended for professional use in the bakery and catering industry They are used to prepare primarily dough, but they can also be used to prepare other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger amounts of dough continuously They consist of a container for ingredients and a mixing tool (spiral) Features: Flour capacity: 30 kg Test capacity: 50 kg Container capacity: 80 liters Mixing speed: 125/250 rpm Bowl speed: 12.5/25 rpm Voltage: 380V 50Hz Electricity: 3.5kW Machine size: 950x590x1100 mm Weight: 290 kg

Spiral dough mixer Container capacity (capacity): 40 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 16 kg Bowl Capacity: 40 liter Mixing Speed: 150/200 r/min Bowl Speed: 15/20 r/min Voltage: 220V/380V 50Hz Electric Power: 3 kW Machine Size: 800x480x1000 mm

Spiral dough mixer Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 750x435x900 mm

Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm

It shapes the dough, which is sheeted with the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 cushions The roller can be adjusted between 0-30 mm without restriction There is a spring scraping mechanism made of stainless steel on the roller The dough can be shaped at 420 mm length thanks to the polyester woven and resistance increased long-life conveyor belt and adjustable roller group The folding chain and its component are made of stainless steel It has 2500 pieces of dough shaping capacity per hour and the feature of processing 100-1200 gr dough Capacity: 2500 pcs/h Dough molding weight: 100 - 1200 gr Number of the pressing board: 2 Number of rollers: 4 Width of conveyor belt: 400 mm Width: 650 mm Length 1: 2350 mm Length 2: 1850 mm Length of pressing board(s): 630 + 450 mm Height: 1200 mm Height of dough entry: 1180 m ...

It shapes the dough, which is sheeted with the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 cushions The roller can be adjusted between 0-30 mm without restriction There is a spring scraping mechanism made of stainless steel on the roller The dough can be shaped at 420 mm length thanks to the polyester woven and resistance increased long-life conveyor belt and adjustable roller group The folding chain and its component are made of stainless steel It has 2500 pieces of dough shaping capacity per hour and the feature of processing 100-1200 gr dough Capacity: 2500 pcs/h Dough molding weight: 100 - 1200 gr Number of the pressing board: 1 Number of rollers: 2 Width of conveyor belt: 400 mm Width: 650 mm Length 1: 2350 mm Length 2: 1850 mm Length of pressing board(s): 1100 mm Height: 1200 mm Height of dough entry: 1180 mm H ...

Bread maker and rolling pin maker Dimensions: 88x88x120 Voltage: 220-400 V Electric power: 0,55 kW Dough weight: 20-1000g

Moulding machine Ital Form 4 cylinders Rollers 500 mm long Dimensions: 850x1200x1150mm Electric power: 0.75kW Weight: 170 kg