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Tempering machines FBM Maestria 60kg
food processing machines / breadmaking and confectionery machines / Tempering machines
Manufacturer: FBM
Model:Maestria 60kg
Type of machine: Tempering machines
item-No.: 167498121
Quantity: 1
Date: 10.07.2025
Year of manufacture: 2025
Operating hours: 300
Location:
Germany
64850 Schaafheim
Price: 18,000 EUR
Machine in stock:Yes
Machine info:
Year of construction: 02/2025
Capacity: 60kg
Machine Weight: 360kg
Production of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The Model MAESTRIA60 tempering and coating machine is designed for tempering and coating all types of chocolate. Thanks to its small dimensions, the tempering and enrobing machine is MAESTRIA60 particularly suitable for versatile use in confined spaces.
Continuous temperature control by a screw with the help of a cooling unit ensures that the chocolate is always available at the right temperature, ready for use.
The machine has D5763963 a heated dosing device, which is controlled by a pneumatic three-way valve, so bars, chocolates and other products can be dosed directly into moulds.
By equipping the machine with the appropriate coating attachment, all confectionery products can be coated (partially or completely).
Year of construction: 02/2025
Capacity: 60kg
Machine Weight: 360kg
Production of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The Model MAESTRIA60 tempering and coating machine is designed for tempering and coating all types of chocolate. Thanks to its small dimensions, the tempering and enrobing machine is MAESTRIA60 particularly suitable for versatile use in confined spaces.
Continuous temperature control by a screw with the help of a cooling unit ensures that the chocolate is always available at the right temperature, ready for use.
The machine has D5763963 a heated dosing device, which is controlled by a pneumatic three-way valve, so bars, chocolates and other products can be dosed directly into moulds.
By equipping the machine with the appropriate coating attachment, all confectionery products can be coated (partially or completely).
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