breadmaking and confectionery machines used for sale (3,456)

grissine machine

automatic bread slicer

Pizza open Middleby Marshall

SPECULAS BISCUIT LINE - INCLUDING PACKING MACHINE , DISPENSER , BISCUIT LINE, OPEN , MULTIHEAD PACKING MACHINE

12.5 m

Total lenght 2800mm

5000 PIECES / h

Used bread roll line KÖNIG, type: Combiline - Head machine KÖNIG Basic Rex - 5 rows - Long rolling station - Pre-proofer - Punching station - Settlement on sheet metal - Weight range: approx. 40 - 120 g - Output: maximum approx. 5,000 pcs./h The plant is still in operation and can be visited. We will be happy to send you further photos and technical data on request.

Complete cake production line for sale with a finished product capacity of 600 kg/hr. The line includes: • DIOSNA V600B batter mixing system with REIMELT feed pump • COMAS depositing system • MEINKE TURBU 1101 continuous gas tunnel oven • TECNOPOOL FLEX-SPIRAL cooling tunnel • COMAS filling, coating and decoration systems • ILAPAK DELTA 3000 packaging line • LOMA metal detection systems • Additional conveyors, syrup preparation and cake arrangement systems Main manufacturers: DIOSNA, REIMELT, COMAS, MEINKE TURBU, TECNOPOOL, ILAPAK, LOMA Year of manufacture: 2002 / 2003 Condition: Very Good Sold AS IS / WHERE IS. Inspection available by prior appointment. Price upon request.

General features  Type: Electric convection oven with two overlapping cooking chambers  Capacity: o Lower oven: 10 trays of 60x40 cm o Upper oven: 6 trays (or 5 in some versions) of 60x40 cm  External dimensions (L x W x H): 900 x 900 x 2102 mm  Total weight (without trays): Approx. 510 kg Power & Power  Power supply: 400/230V 3/N/PE 50 Hz  Installed power: o Lower oven (10 trays):  15.8 kW (with spray technology)  19.8 kW (with steam device) o Upper oven (6 trays):  9.3 kW  Electrical protection: o 3 x 16 A (for the 6-tray upper oven) o 3 x 32 A (for the lower oven of 10 trays) Control system  MIWE FP digital control  Control panel with physical keys and display (not touchscreen)  Advanced programming: o Preset recipes o Ability to create and customize new recipes  Precise temperature and ventilation regulation Cooking f ...

Height=1.15 m, Overall length= 0.85 m, Overall width= 0.7 m, Net weight= 83 kg,

Height=0.55 m, Overall length= 0.3 m, Overall width= 0.58 m, Net weight= 39 kg,

Height=0.5 m, Overall length= 0.3 m, Overall width= 0.55 m, Net weight= 38 kg,

Height=1.44 m, Overall length= 1.15 m, Overall width= 2.6 m, Net weight= 98 kg,

Height=1.04 m, Overall length= 0.78 m, Overall width= 0.71 m, Net weight= 145 kg,

Height=1.54 m, Overall length= 1.52 m, Overall width= 0.92 m, Net weight= 960 kg,

Height=1.75 m, Overall length= 0.95 m, Overall width= 0.85 m, Net weight= 150 kg,

Height=1.8 m, Overall length= 1 m, Overall width= 1.1 m, Net weight= 350 kg,

Height=1.06 m, Overall length= 0.85 m, Overall width= 0.9 m, Net weight= 150 kg,

Height=1.68 m, Overall length= 0.84 m, Overall width= 0.85 m, Net weight= 175 kg,

MIWE rack oven and HEIN proofer 1x MIWE Roll-In e+ built in 2022, with gas burner - Incl. 2 rack trolleys made of stainless steel, 8 cushions 80 x 100 cm - Incl. 4 stainless steel rack trolleys, 15 cushions 80 x 60 cm 2x HEIN TopLine Cooking Machine / Proofing Interrupter - 2 trolleys, front axle, 20 cushions, 80 x 60 cm - 2 trolleys, front axle, 19 cushions, 80 x 60 cm The oven and proofer are in very good condition. They have been regularly serviced and cared for. More pictures and information on request.

Wendelmixer Diosna W160 - maschine for 160 dough - two bowls - maschine bakery condition

Rotary bakery oven HEIN ECOSTONE² LR1-108-5D Manufacturer: HEIN Backofenbau GmbH (Luxembourg) Model: ECOSTONE² LR1-108-5D Year of manufacture: 11/2017 Heat Power: 100KW Power Supply: 400V / 3-phase / 50Hz Electrical power: 3KW

Manufacturer: KEMPER Drives/motors: HEW Herford + ABM Greiffenberger Main Engine Type: RR 160L/84 S Country of manufacture: West Germany (Germany) — a machine probably from the 80s/90s. Type: spiral bakery kneader with fixed bowl Controls: 2 speeds Automatic cycle Timer emergency STOP

4 x Heuft VTR oven All ovens for 2 trolleys 10 tier trays 60x80 Furnace after general overhaul in 2026 Furnace with separate exhaust hood including display with digital control There are 2 rack trolleys per oven each stove is for 2 rack trolleys crosswise with 10 supports 60x80 cm optionally, additional rack trolleys can be purchased I oferiere ofen: With boiler possible 2 boilers in tandem with mounting me all containers With pipes insulation With transport

Doppler and scattering station Task: Round-rolled pieces of dough should be doubled and then sprinkled Solution: The round-rolled pieces of dough are fed by a roller flattened and then run through a Immersion bath. After the immersion bath, the first piece tilted by 180°, the next one is tilted to the first Piece tipped on it. After that, the two pieces drive and are sprinkled from above. After sprinkling, another printing roller follows, which, on the one hand, attach the pieces of dough to each other and on the other hand, the sprinkling presses on the dough. Description: Flattening: Full-surface tape with above, height-adjustable roller. Roller driven. Humidification: Water bath with adjustable diving depth.

Stacker - Belt width 900mm, - Separate frame, with sprinkling or Head machine connected by quick-release fastener - Mobile version - Setting stroke adjustable, suitable for 1 Trays 980 x 580 (occupancy: 10 x 6) ,2 proofing planks 45x65 (occupancy 3 x 5) or 1 tray 58x78 landscape (Beleguing 6x2 Doppelweck) - Detection of the dough pieces via light barrier - User-friendly control cabinet above the Attachment - User interface. Touch Screen - Incl. frame for paper support - Working direction: from left to right

Dough scoop with riser belt also possible for tubing • Dough funnel suitable for approx. 200kg dough • Funnel made entirely of plastic • Top edge hopper approx. 2050mm; Safety light curtains on top of the hopper. Attention: the lifting tipper should be set to at least 2,100mm dump! • Star knife for portioning the dough into Plastic • Oiling of the star knives: incl. • Oil tank: 19 liter stainless steel pressure tank, suitable in order to possibly add funnel lubrication afterwards. supply. • Funnel lubrication can be retrofitted • Horizontal pick-up belt for the dough portions • The dough is divided between two parallel Conveyor belts handed over • Climbing angle of the conveyor belts approx. 70° • The upper band can be moved at a distance to the inlet and run. • The lower band merges into a horizontal piece of ribbon, which leads the dough  ...

Used roasting/baking oven from Food Design Applications – Ireland Model: MSOG/2-100/800 Burners: Lanemark International Heating power: two burners: 2x 170kW = 340kW It is possible to connect steam. It can also work as a cooler, dehumidifier Two independent zones Electric blow height adjustment Electric blowing force adjustment Electric belt speed control Direct wash possible Indirect heat distribution system (tubular heat exchanger) Lower waste tray Stainless Tape, Braided with Belt Tensioning System Complete stainless steel chimneys, including exhaust gas control fans Natural gas Dimensions: Chamber (tunnel) height (adjustable) max. 250mm Tape width 950mm Belt width – working space 920mm Length of the whole machine 10250mm Baking Length 8000mm Machine width 2030mm Height with motors 3250mm Acid-resistant design.

Bread slicer MHS 2015 year