breadmaking and confectionery machines used for sale (3,613)

Jeros 6015 TRAY CLEANING MACHINES

Dough divider Parta U2 is designed for processing wheat flour and kneading up to 50% of the mass of rye flour. method of careful processing of the dough; two dividing chamber; low oil consumption; weight range 150-900 g or 80-750 g ; hopper volume 120 l; machine weight 820 kg ; dimensions with hopper 1127x750x1612 mm ; power 1.1 kW renovated

Belt moulder for rye bread used good working condition

Belt rounder for rye bread. Used in good working condition

The thickness of the bread slice is 15 mm; Slicing speed: up to 70 pieces per minute; easily replaceable blade system

CAKE CUTTING MACHINE KRUMBEIN KSSM V 0.1 D semi-automatic cutting machine; double blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,8 A

Krumbein KSSM 1,4 D semi-automatic cutting machine; single blade cutting system; cutting takes place on two levels – the first level is cut transversely, the second – longitudinally; raising the tray from level to level is done manually; the distance between the knives can be adjusted; the knives are easy to remove; tray max. dimensions: length 800 mm, width 600 mm; product max. height 55 mm; power 400 V/3 Ph/ 50Hz, 1,6 A

Slicing bread Ipeka MC easily replaceable blade system; efficiency depends on the consistence and size of the product; slicer’s speed: up to 4000 pcs/h. voltage: 400 V, 50 Hz, 3-phase

Mixer Bär AR 40 MK1 40 l bowl– 1 pcs; beater 1 - pcs bowl ang spiral stainless steel; power: 1,1 kW

The machine is equipped with smart blade oiling system for slicing wholemeal bread. 7.5 kW SEW motor; 2 belts: conveying and tightening (mechanically adjustable); 2 side belts adjusted manually with a pointer scale; easily replaceable blade system; frame painted RAL 9007 (aluminium grey); efficiency depends on the consistence and size of the product; slicer’s speed: up to 4000 pcs/h; voltage: 400 V, 50 Hz, 3-phase: Compressed air 6 bar: length: 2500 mm, width: 1100 mm, height: 2150 mm; weight: approx. 1100 kg used, working condition Slicer for extra heavy bread

The mobile spiral mixer: optimal mixing results even with very small quantities; max. 80 kg dough / 50 kg. flour; bowl, spiral and guard from stainless steel ; two speeds; wheat, mixed wheat, mixed rye, rye doughs; power: 2.6 / 3.2 kW / 380V

The pneumatic depositor Mod P25/A is a machine designed and built to carry out the dosage of liquid and partially-dense doughs in pastry applications. depositing quantity: 30-300 ml; hopper - ca. 30 l; nozzle - Ø 22 mm.

release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated

Capacity of 800 – 1000 trays per hour. 3 main brushes for cleaning, made of polyamide. 2 brushes for cleaning of perforated trays. All brushes can be adjusted individually to prolong the lifespan. Quick copuling system for the cleaning brushes. (Un-/mounting without tools). Easy fix-System for main cleaning brushes. The whole machine can be cleaned with water. External oil container with sight glass and circulation pump. Mobil scrapings container.

power of 1.1 kW / 2,9A / 380V / 50Hz; the weight of a piece of 500 - 1200 g; productivity up to 1200 pcs / h; weight approx 280kg.

Slicer WABÄMA: knives thickness 9 mm, new knives; power 0.5 kW/380V semi-automatic lubrication; automatic adjustment of the height at the upper plate of bread;

Rye bread divider. Weight range per piece: 0,4-1,2 kg; Capacity: 10-30 pcs/min ; Large hopper for 300 L; With 3000 mm conveyor and tin sensor; The divider is new. Client refused because of small amounts of dough.

This divider is great solution for rye bread. Weight range per piece: 200-1000 gr; Capacity: 500-1500 pcs/h ; Large hopper for 100 L; With conveyor and two flour dusters; Used for some tests, almost as new!

release agent spray unit Electr. connection: 400 V 3-ph, 16 A Compressed-air connection:6 bar, oil-free Working pressure:0,1-0,5 bar renovated

Capacity: ca 40l; belt width: 240 mm; adjustable conveyor speed; renovated

KR-DUO cutter system Individual adjustment of the size of the piece Suitable to baking sheets 600 x 400mm as well as 600 x 200mm (as well as intermediate size) The longitudinal cut is effected in the lower cutting level The lateral cut is effected in the upper cutting level For every cutting level an individual number of cutting passes can be chosen. The machine is manufactured exclusively from food-grade materials. Power: 380V, 50 Hz, 3 Ph

Good quality of all kind of yeast and non yeast doughnuts due to complete automatic baking process Proofing Feeding Automatic Baking Turning Unloading

Electrolux 80 Litre Planetary Mixer BMXE80-BMX 80 litre Planetary Mixer, bowl detection device and SOLID BPA free safety screen with electronic speed variation, timer, motorized bowl movement and bowl lighting. Maximum capacity (flour, with 60% of hydration) 25 kg Comes with · 1 x 80lt bowl · 1 x stainless steel spiral hook · 1 x aluminium paddle · 1 x stainless steel whisk · 1 x bowl trolley

The INFINITY MX chocolate tempering machine has beendesigned specifically to work with inclusions of many different types andsizes, generally up to 10mm. It is fitted with an auger instead of a pumpand has a 75kg tank capacity. The minimum quantity of chocolate requiredwhen tempering is 15 kgs (including 5kgs of seed) if using method 1 below.If using method 2, only 12-13kgs of chocolate is required. Once the chocolateis tempered, the MX will continue to pump until there is only 5kgs of chocolateremaining. With a footprint of 600mm (W) x 660mm (D), the MX requiresmuch less space than a traditional wheel machine or continuous temperer ofequivalent capacity. Chocolate is manually tempered using seed (pre-temperedchocolate in chip form). TECHNICAL SPECIFICATIONS Operating capacity: min 5kgs - max 75kgs Suitable for Inclusions up to 10mm Max flow rate: 700 kgs/hr Operating environ ...

KeyChoc INFINITY AX Fully Automatic Continuous Chocolate Tempering Machine Includes 1 x KeyChoc INFINITY AX 60kg Automatic Chocolate Tempering Machine 1 x KeyChoc Vibrating Heated Table 2 x Foot Pedals Dispensing Assembly with Various Pipes and Clamps 1 x C-Spanner The INFINITY AX is a fully automatic, full-featured, continuous chocolate tempering machine, capable of tempering up to 200kgs/hr. You can use the AX to temper batches of chocolate from 12kgs up to 60kgs, even though it is only about the same size as a typical 24kg machine. It’s unequalled flexibility, ease of control and versatility make it the only chocolate tempering machine you’ll ever need.

The Zanolli Pizza Oven Machine is a robust, floor model unit designed for efficiency and versatility in any kitchen setting. With its single deck and belt system, it is ideal for crafting perfectly cooked pizzas with a touch of authenticity that replicate the traditional wood-fired taste. Equipped with features such as a split belt for easy pizza transfer, stackable construction for space-saving storage, and a ventless design for added convenience, this oven is a reliable choice for both small-scale and busy restaurants alike. The model number 000073RVDLFC indicates a specification for those who value precision in their culinary equipment.

2007 Prefamac 30kg chocolate tempering machine with enrobing belt (with blower), offtake belt, vibrating table and 2x heating lamps.

The Kinsley Extruder & Dough Machine Pretzel Stringer KPM W0-9288-1 Model 985.612F is a commercial-grade baking and dough equipment designed for restaurant and food service establishments. This electric-powered floor model features a unique design for creating pretzel strings with ease and efficiency. With the trusted Kinsley brand, this dough machine is ideal for professional bakeries looking to streamline their production process and produce high-quality baked goods.

This mixer is used but has been cleaned and tested This HL662-1STD is ideal for commercial kitchens thanks to its 60 qt. bowl, stainless steel bowl guard, and dough hook. With an ergonomic design and superior functionality, you can make repeat recipes consistently and create new ones with ease and efficiency. This unit requires a 200/240V electrical connection for operation. Ergonomic Swing-Out Bowl Featuring an ergonomic swing-out bowl, this mixer makes it easy to load and unload ingredients. With a single point bowl installation, you can easy mount or remove the bowl as needed. Plus, the bowl interlock ensures that the mixer bowl is properly in place before the mixer will operate for added safety. Dough Hook This mixer comes with a (1) "ED" dough hook so you can mix up to 90 lb. of dough at once. The 2.7hp motor, gear transmission, and safety mechanism system provide plenty  ...

Included: 1 x Italgi Combimax Pasta Machine Extruder, Sheeter & Ravioli Unit (SN:286) 1 x TECO‑GS12PE Monobloc Refrigeration Unit 1 x Automatic Dough Roller (AP35-120) 1 x Teflon die 109 1 x Single Blade Cutter 1 x Dual Blade Cutter 1 x Stainless Steel Trolley With Wheels 4 x Combimax Rolling Pins 8 x Matfer Bourgeat 150103 Exoglass Plain Cutters (1 1/8-inch, 1 1/2-inch, 2-inch, 2 3/8-inch, 2 3/4-inch, 3 1/8-inch, 3 1/2-inch, 4-inch) 1 x Die Wrench 135-145 1 x 1/6 Gastro 162x176mm Key Features: Manufacturer: Italgi Model: Combimax Supplied With: TECO‑GS12PE Monobloc Refrigeration Unit Multi-function: Mixes, rolls, and extrudes fresh pasta Ideal for batch pasta production Professional-grade stainless steel build Reliable and compact design Easy disassembly for cleaning Made in Italy Production Capacity: Extruded pasta (short & long): 50–55 kg/h Ravi ...