Multideck ovens MIWE FBC

General features
 Type: Electric convection oven with two overlapping cooking chambers
 Capacity:
o Lower oven: 10 trays of 60x40 cm
o Upper oven: 6 trays (or 5 in some versions) of 60x40 cm
 External dimensions (L x W x H): 900 x 900 x 2102 mm
 Total weight (without trays): Approx. 510 kg
Power & Power
 Power supply: 400/230V 3/N/PE 50 Hz
 Installed power:
o Lower oven (10 trays):
 15.8 kW (with spray technology)
 19.8 kW (with steam device)
o Upper oven (6 trays):
 9.3 kW
 Electrical protection:
o 3 x 16 A (for the 6-tray upper oven)
o 3 x 32 A (for the lower oven of 10 trays)
Control system
 MIWE FP digital control
 Control panel with physical keys and display (not touchscreen)
 Advanced programming:
o Preset recipes
o Ability to create and customize new recipes
 Precise temperature and ventilation regulation
Cooking functions and steam management
 Forced ventilation with adjustable speed
 MIWE Flexbake® technology for even baking
 MIWE Eco-Mode for energy saving
 Steam generation:
o Option with water spray or steam device
 R5861808 Extractor hood with vapour R5861808 abatement system
Safety & Cleanliness
 MIWE Cleaning Control automatic cleaning system
 Locking the door with a security PIN
 Reinforced seals and double-glazed doors
Good for:
 Bakeries and pastry shops with direct production
 Stores that need fresh cooking on site
 Supermarkets with bakery corner
 Gastronomy laboratories with needs for fast and uniform cooking
 Catering establishments that require flexibility and energy efficiency
seller offer No. resale 3335740628