breadmaking and confectionery machines used for sale (3,680)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

Proofer Fortuna GEK AB 600 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2012 Hangers for dough pieces up to max. 100 g (higher weights possible for elongated shapes) Working width: 600 mm Emptying time: 20 minutes at 15 cycles Fresh air supply: 3 axial fans Siemens Touch Control Adjustable hourly output and fermentation time Output height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Extendable Spiral Mixer Kemper SP 150 A PLC Condition: used, was overhauled 5 years ago Capacity in dough: 240 kg Capacity in flour: 150 kg Automatic timer Two speed settings PLC control with programs Friction wheel drive Mechanical Boiler Lock Incl. 2 vat wagons

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line König Classic Rex Combiline 800 This system is currently still being repaired (pictures are from the bakery) Suitable for the production of round, oval and die-cut rolls as well as other stamped rolls Year of Make: 2008 Dough divider and rounder, type: Classic Rex T6 Proofer, Type: Combiline 800 Weight range: 45â€"100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proofer Proofer with air conditioning (temperature, humidity) Side discharge belt for further production

Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter:Â 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Seed station Kemper 800 mm Year of Make: 2001 Condition: repaired Suitable for integration into production lines up to 800 mm working width Standalone machine with its own control cabinet Adjustable spreading speed Adjustable spreading time Return belt for unused seeds Extendable mesh belt Humidification and sowing can be switched off Printing rollers at the infeed and outfeed with adjustable print height Turning station after humidification Incl. 1x spreading container and 1x extendable mesh belt

Roll Press Fortuna Automatic A3E Condition: repaired Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Incl. base

Spiral mixer Kemper SPL 50 Power in dough: 80 kg Flour capacity: 50 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable spiral mixer Diosna SP 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter:Â 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Sheeter Fritsch Rollfix Condition: repaired Incl. new scrapers New belts for an extra charge

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings

Spiral mixer Diosna SP 24 D Capacity in dough: 24 Kg  Yield in flour: 15kg  Automatic timer Automatic timer with 2 clocks Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 24 D Capacity in dough: 24 Kg  Yield in flour: 15kg  Automatic timer Automatic timer with 2 clocks (touch) Two speed settings Reverse Mobile with brake

Dough strand divider WP Kemper Relaxer S This model produces dough strands piece by piece and protects the dough. The tedious manual strand production is no longer necessary in small and medium-sized companies. Dough strand production for storage in rattan or plastic baskets Year of Make: 2016 Condition: cleaned and tested Output: 4 strands of dough per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with tilt lifter)

Dough Divider and Rounder King Mini Rex Multi Year of Make: 2012 Condition: cleaned & checked, maintenance carried out Roller hopper up to approx. 15 kg dough capacity Removable components for easier cleaning Simple control via microcontroller via touch panel Different weight ranges due to easy and safe replacement of the weighing drum bars Single to four-row operation Maximum hourly output of 1200 â€" 4800 pieces per hour Extremely large weight range: 8 â€" 330 g (different stamp sizes required) Incl. stamp size SK58, weight range:

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Automatic timer with 2 clocks Two speed settings Hydraulic pliers lock Friction wheel drive Incl. 2 vat wagons (new)

Bread slicer MWSchickart TS 38 Plus RS Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each pane overlapped in continuous cutting thickness of 5 â€" 25 mm Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state

Bread slicer MWSchickart TS 38 Plus Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each pane overlapped in continuous cutting thickness of 5 â€" 25 mm Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state

Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter:Â 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Gear drive Mobile with brake Incl. 2 vat wagons

Bread roll line König Mini Rex G2000 Year of Make: 2005 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Compact roll line WP Rollprofi Year of Make: 2005 Condition: repaired, cleaned & checked Suitable for the production of sliced rolls, smooth rounds, long-rolled rolls and double pieces Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounder, Multimatic Pre-proofing time 12 min (6 min in front of long roller station and 6 min between long roller and cutting station) Hanging drying Maintenance-free suspension chain with automatic tensioning Variable depositing device for digestate carriers of the 3