breadmaking and confectionery machines used for sale (3,680)

Pastry table Processing table Jumboline Easyline - Pastry processing table - Rondo Doge - with guillotine, with flour shaker - With cutting station incl. rollers - Year of construction 2005

Rack Trolley for Daub Thermo Roll 86x85cm - Rack trolley for Thermo Roll oven - Extra deep rack trolley - with 10 pads

Table with treadmill Pretzel table Rheon -Table with treadmill on castors -side wood can be folded down (a wooden plate is 30cm deep) -unfolded it is 123cm -Band width: 52cm -Strap length approx., 250cm

A used Rego Herlitzius Kobold Bread Gate 9mm is currently for sale and immediately available. Rego Herlitzius - Creel machine - on castors - with lubrication - Cutting machine 9mm - for max. 42cm loaves of bread Technical data: - Manufacturer. HERLITZIUS - Model: Leprechaun - Year of construction: 2005 - Power: 0.75 kW - Nominal voltage: 230 V 50 Hz Dimensions: Width: approx. 61cm Depth: approx. 68cm Height: approx. 120cm

Gutmann + Weyand Filling Machine Gastronomy/Bakery - Manufacturer: Gutmann + Weyand - Operating mode: pneumatic / manual - Suitable for: jams, creams, sauces, doughs and much more - Precise dosage adjustable

Boiler lifter Kemper HK 200 for spiral mixer boiler from Kemper SP150AL - Lifting tipper - Manufacturer: Emil Kemper GmbH - Model : HK 200

Dough Sheet Former Rinc Dough Extruder Three Roller Former - Three rollers of dough sheet former - Manufacturer: beef - Roller Ride 50cm

Dough dividing machine Kemper Consul ET dough weigher - Manufacturer: Emil Kemper GmbH - Type: Consul - ET - Year of construction 2003 - With manual control

Sheet metal cleaning machine KD Putz Tubur 600 for 2 edge trays - Sheet metal cleaning machine with brushes - Manufacturer: KD Bakery Equipment - Type: Tubur 600 - 1.1 kW

Diosna Linear Transport Kneading Machine Spiral Kneader W401A - the LT system consists of - 2 pcs spiral mixer W 401 A - with 8 boilers - With 1 lifting tipper

The Stork Westfalia Menger with a capacity of 200 liters is a versatile and robust device, ideal for applications in the food industry. This mixing machine is excellent for efficiently mixing, cooking, and cooling various ingredients. It is used but in good condition and ready for immediate use. The machine was workshop-overhauled about 5 years ago (new long-term storage, new belts, etc.), since then it has run for only about 10 hours as a test mixer. With its reliable construction and high-quality workmanship, the machine ensures smooth operation and a long service life. The 200-liter capacity allows larger quantities to be processed in a single pass, which can significantly increase efficiency in your production process. The Stork Westfalia Menger 200 liter is characterized by ease of use and maintenance friendliness. It is a cost-effective and powerful solution for operations seeking  ...

Sheeting machine FRITSCH; Type: Rollfix 60/650 E -in bakery condition- - Automatic flour shaker - Automatic reel - storable programs - Multiple degrees of reduction - Freely programmable curve settings - LCD display - El. Connection: 3x 400 V, 230 V, 50 Hz, 3 Ph, 11.0 A, 1.4kW - Strip width: 650 mm - Condition: Good, ready to use The machine is in good condition and ready for immediate use. Visits and test runs are possible by arrangement.

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable lifting mixer Diosna M 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with two clocks Two speed settings Boiler scraper (removable) Incl. 2 vat wagons

Spiral mixer Diosna SP 180 D Capacity in dough: 180 Kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 F Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Digital Control CS03 Two speed settings Reverse Mobile with brake

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

In-store baking oven Miwe Econo EC 8.0604 double convection oven Year of Make: 2019 Bakery condition, functional 2 baking chambers for 8 baking trays each 60x40 cm Each baking chamber can be programmed separately Without extractor hood

Trima K2 bread roll line with compact proofer G2-3 Suitable for round, long-rolled, folded and flattened products, e.g.: hamburger, hot dog, mini baguette Dough divider and rounder K2 (YOC 2014) Digital adjustment of weight adjustment, effective room height adjustment, effective speed and effective time Dough hopper capacity 25 kg with feed belts Flour for dough hoppers, moulding chambers and spreader belts Manual pressing pressure adjustment for different types of dough Weight range: 25-95g / 50-150g With foot switch Touchscreen control with recipe memory Power: max. 3,200

Cutting table Seewer Rondo SFT362. A23 Pastry Line The robust stainless steel construction of the sheeters and cutting tables guarantees a long service life. Condition: cleaned & tested Total length approx. 360 cm Belt speed adjustable Incl. various cutting rollers Year of Make: 1998 Four time-saving steps1. The dough is gently rolled out and reeled on the sheeter.2. Place the dough belt on the cutting table, where it is uncoiled again.3. The dough sheet is cut into the desired shape.4. You fill and fold the pastries on the

Deck Oven Miwe Condo CO 4.1208 Electric Year of Make: 2016 Condition: functional 4 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 37.6 kW (9.4 kW per stove) With proofing chamber for 10 baking trays 60x80 cm 

Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2016 Condition: Pictures in bakery, machine is partially overhauled Operating hours: 12,200 h Incl. dough funnel / pre-portioner Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamping unit for

Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Extendable spiral mixer Diosna SP 240 AD Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Planetary agitator Hobart HSM 30 Year of Make: 2007 Protective grille with safety switch Timer 3 speed settings Incl. 30 litre kettle Incl. 2 whisks, flat beaters and kneading spiral

Spiral mixer Extendable Boku SK 80 A Dough mixer with vat trolley Suitable for max. 80 kg of dough Incl. 1 tub trolley extendable 2 speed settings 2 timers

Deck Oven Miwe Condo CO 5.1208 Electric Year of Make: 2016 Condition: functional 5 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 46.9 kW External dimensions WxDxH: approx. 150 x 180 x 215 cm