meat and fish processing machines used for sale (1,905)

SEPARATOR, SEPAMATIC- type: SEPA-410 Technical description: Serial number: 107315 Power supply: 2,2 Kw, 400 V, 50 Hz, 6 A Includes 1 drum (to choose between different perforation diameters: 1,75mm; 2mm; 3mm; 5mm). Dimensions: 900 x 1100 x 1600 mm

SEPARATOR BAADER 696 Technical description: Drum diameter 200mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 2mm; 3mm; 5mm).

THERMOFORMER, ULMA, TYPE: TF-OPTIMA Technical description: Format: (x4) 114 x 159 mm Power supply: 380-440 V/50-60 Hz Power : 30 kW Dimensions: 6600 x 1100 x 2050 mm

DOSING, FILLING AND TRAY-SEALING, MONDINI Technical description: Doser model: CD / APM-S Serial number: 1363-1397 Power supply: 400 V, 3 Ph, 50 Hz Hopper capacity: 200 litros Dosing diameter: ? 50 mm Dimensions: 1750 x 1300 x 1980 mm Tray-sealer model: CVS / mt.1 Serial number: 1363-1397 Power supply: 400 V, 3 Ph, 50 Hz Film widht: 135 mm Roller total widht: 195 mm Tray feeder size: 145 mm x 100 mm Tray size: 135 x 85 mm Tray-sealer dimensions: 4300 x 900 x 1960 mm

THERMOFORMER, MULTIVAC, TYPE: M855FMC Technical description: Serial number: 1378 Format: (1x) 172 x 112 mm Power supply: 380/440 V - 50/60Hz Power: 7 kW Excess film extractor Dimensions: 4500 x 1300 x 1950 mm It includes: Automatic tray unstacker Filter unit Excess film remover

AUTONOMOUS FLAKE ICE GENERATOR, MECALSA TIPO: MC GH-ES Technical description: Completely repaired and nitrogen loaded under pressure Power: 18,5 Kw Throughput: 3 ? 3,5 Tons/day

SEPARATOR, SEPAMATIC, TYPE: SEPA 410 Technical description: Machine number: 107 306 Drum diameter: 90 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 2mm; 3mm; 5mm). Power supply: 400 V, 50 Hz, 6 A, 2,2 kW Capacity: up to 800 kg per hour Dimensions: 1500 x 1200 x 2850 mm Includes pallet with additional drum with holes: 3 mm, and spare parts.

DOUBLE SHAFT PADDLE MIXER, PALMIA (1000 LT) Technical description: Capacity: 1000 l Power supply: 380-440 V / 50-60Hz Dimensions: 2500 x 1400 x 1800 mm

VACUUM STUFFER WITH LOAD LIFTER, HANDTMANN TYPE: VF100B CODE: 50/55 Technical description: Serial number: 16455 Power supply: 380/440 V - 50/60Hz Power: 5,5 Kw Throughput rate: Up to 3.000 Kg/ h Dimensions: 1680 x 1300 x 2000 mm It can be combined with Portioner and sausage hanger HANDTMANN

Inject Star ES-1100 Vacuum Tumbler-Ref.8491D Brand: Inject Star Model: ES1100 Manufacture year: 2005 Volts (v): 3 220 / 380 V / 50 Hz Power : 2,2 kW Width: 1540 mm Height: 1800 mm Length: 2150 mm Weight: 750 Kg This machine is designed for massaging meat with and without bones, using a special baffle. The product is moved across the special baffle to provide efficient protein activation, and massaging in a rotating, sliding, and slipping movement. Drum volume: 1100 l Optimal loading: 500-700 kg Drum rotating speed: 1-11 turnovers per minute The system is driven by a frequency controlled motor via friction rollers. The container is emptied by rotating it to the left. Equipped with computer. Up to 99 production programs can be created and stored. The programmable parameters are: massaging speed, massaging duration, direction of rotation, processing time,  ...

REF-1059 CRM NEXUS 220 CHOP CUTTER Manufacturer: C.R.M. Model: NEXUS 220 Year: 2003 All stainless steel Power: 4 kW Voltage: 400 V / 3-phase Mobile on casters Max. product dimensions: length 100 cm, with 22.5 cm, height 27 cm Overall dimensions: length 221 cm, width 85 cm, height 136 cm

REF-2034 RISCO CONTINUOUS VACUUM SAUSAGE STUFFER Continuous vacuum sausage filling machine Manufacturer: RISCO Model: RS-4003-320SC Year: 1998 Power: 4.5kW Voltage: 400V. 50Hz. Three-phase Weight: 560kg Overall dimensions: 1,000mm width, 800mm length, 1,970mm height

REF-1681 SACCARDO ARTURO CHOP CUTTER Completely made of stainless steel. Manufacturer: SACCARDO ARTURO Model: TITANIO 2. Max. cutting length: 1.070mm. Max. cutting section: 210x240mm. Cuts per minute: 90-180 Cutting thickness: 5-60mm Weight: 330 kg. Year: 2008 3kW Dimensions of the machine: 2,367mm x 832mm; h: 1,496mm

Cylindrical and fixed horizontal autoclave, used to sterilize food products. The equipment is totally made in stainless steel AISI-304. Manufacturer: VYC INDUSTRIAL, S.A. Type: AE-7800 Year: 2002 Maximum service pressure: 2 bars Design pressure: 2 bars Bell pressure: 2 bars Hydraulic test pressure: 3 bars Maximum service temperature: 110°C Design temperature: 150°C Elactic limit in design temperature: 140 n/mm2 Volume: 7,8 m3 Contained fluids: water/air 8 baskets in stainless steel and 6 trolleys are included. Cage dimensions: inside 980mmx1000mmx950mm. Outside 1070mm x 1060mm x 975mm. Recently overhauled and in perfect working order.

High-performance double-sided contact cooking. The Formcook Contact Cooker is excellent for cooking boneless products such as chicken fillets, meat patties, steak, bacon, pancakes, fish fillets, shrimp and vegetables. This cooker has been used to fry vegan products like buns and steaks. The machine was last used in February 2025. Fat-free contact cooking with non-stick belts seals the natural juices and fats in the product for the highest eating quality and minimum cooking losses. The cooking time is adjustable. The Formcook Contact Cooker is manufactured by JBT Corporation in Sweden. More information is available at JBT’s homepage. A conveyor machine manufactured by Ilpra is included. The contact cooker and the conveyor are complete and ready for use.

Optimize existing production line Carsoe Anytray Denester The automatic feeding of the AnyTray CleanLine denester from a buffer of full height tray stacks offers less manual intervention and lower operating costs. The AnyTray electrical buffer is easily integrated into an existing production or packing line. It includes an intelligent electrical control system and a hygienic design. This electrical buffer has few moving parts and low maintenance costs thanks to its design. Speed up to 120 trays per minute. Stainless steel Good working condition

The Seydelmann K506 AC8 500 L Cutter is a must-have piece of equipment for companies looking for advanced performance in food processing. Indeed, its large capacity tank facilitates the processing of large volumes, which improves the production rate. In addition, its robust stainless steel design ensures outstanding longevity, even under intensive conditions. In addition, its high-performance blades ensure consistent and precise chopping, preserving the texture and quality of the ingredients. This makes this cutter perfectly suited to the requirements of different applications, ranging from meats to vegetables to delicate preparations. In addition, its user-friendly interface offers significant ease of use, reducing the training time required for operators and contributing to better productivity. In addition, the ease of cleaning and accessibility of its main components minimize do ...

Fatosa 120L Cutter The Fatosa 120L Cutter is a great asset for professionals looking for a reliable and efficient solution. Indeed, its spacious bowl allows a homogeneous mixture of various materials, whether meat, vegetables or even more delicate preparations. In addition, its fast-turning knife system preserves the texture and freshness of the ingredients, which fully enhances the quality of your products. Secondly, the stainless steel design ensures optimal hygiene, while facilitating cleaning operations. This saves you time and meets the most demanding health standards. In addition, the intuitive control interface allows precise adjustment of the cutting speeds. In this way, you can adapt the fineness of the chopping according to the characteristics of each recipe without losing efficiency. In addition, the ergonomic design reduces the strain on operators, who can quickly access  ...

The Lutetia Type 5 vacuum churn is a must-have tool for food industry professionals looking to improve the quality and efficiency of their processing processes. Designed for processing large quantities of meat, this churn optimizes marinating and seasoning with its vacuum operation, ensuring even absorption of liquids and spices. This machine is equipped with a timer with variable speed drive, which allows each cycle to be customized according to specific production needs. As a result, it delivers consistent results while optimizing processing time. Thanks to its large capacity of 3800 to 4000 kg of meat and brine, the Lutetia T5 is particularly suitable for intensive production environments. Its robust, stainless steel design ensures exceptional durability and maximum hygiene, essential in food processing processes. In addition, its variable speed control allows precise control of th ...

The Lutetia T4 vacuum churn is an essential tool for meat processing companies looking to optimize the quality and efficiency of their processes. Thanks to its high-performance vacuum system, this churn ensures homogeneous absorption of liquids, which improves the texture and flavor of the finished products. In fact, it allows you to marinate large quantities of meat efficiently, guaranteeing consistent and high-quality results. In addition, the Lutetia Type 4 Churn stands out for its robustness and ability to meet the demands of intensive production environments. With a high mixing capacity, it is perfectly suited for large productions, while ensuring a smooth and fast work process. In addition, it can be easily integrated into different production lines, offering great flexibility in terms of managing the volumes and types of meat processed. In short, the Lutetia Type 4 Churn is  ...

The Lutetia Type 3 churn meets the requirements of workshops looking for a higher level of capacity without sacrificing process precision. Thanks to vacuum mixing, marinades penetrate faster and more evenly, improving texture, limiting oxidation and stabilizing yields. This makes the machine ideal for integration into processing lines where regularity, hygiene and speed are paramount on a daily basis. In addition, its useful volume of 2500 L and its capacity of 1400 to 1500 kg make it possible to absorb large batches, while maintaining a homogeneous mixing. Indeed, the geometry of the bowl, combined with vacuum work, promotes the diffusion of brine and reduces cycle times. In addition, the ergonomics of the heights (loading, shaft and under the mouth) facilitate handling, tank feeding and evacuation, which concretely optimizes the flow on the line. In addition, the stainless steel  ...

The Lutetia T2 churn is a benchmark machine in the field of vacuum mixing. Designed to meet the needs of meat and food processing plants, it offers a capacity perfectly suited to medium-sized productions. This ensures an ideal balance between performance and space. Thanks to its homogeneous mixing system, the T2 Churn optimizes marination and improves the texture of the products. This is because the vacuum process promotes uniform brine penetration and reduces yield losses. In addition, it preserves the quality of the meat by limiting oxidation and improving preservation. This efficiency makes it an essential tool for manufacturers wishing to produce with regularity and consistency. In addition, its robustness and stainless steel design ensure optimal durability. Food contact surfaces meet the highest hygiene standards, simplifying cleaning and maintenance. In addition, its footpri ...

The Lutetia Type 1 sous vide churn is aimed at food professionals who require high marinade quality and production performance. Indeed, this model can process up to 400 kg of meat and brine per cycle, making it a perfect solution for medium-sized workshops. In addition, the 950 liter tank volume ensures a comfortable margin for vacuum marinating operations, while ensuring repeatability of results and consistency of processing. Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approx. 800 kg, this churn easily fits into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, taste and added value of the finished product. For example, the internal components and robust workmanship ensure a longer service life, while the quick integration and simplified maintenance reduce production downtime. In addition, the L ...

Used-refurbished Vertical slicer machine 12mm cutting attachment

Used-refurbished cutter machine 65L plate capacity Simple controls Thermometer Plate speed counter Stirring speed Speed: approx.4000 rpm Power: 20 kW Power consumption: 42 A (400V,50Hz) Wind. x Deep. x Core.: 1400x1100x1200 mm Weight: approx.1000 kg

Modular ice flake production plant with a maximum capacity of 2500 kg/24 h With semi-hermetic compressor With remote air-cooled condenser Stainless steel screw and freezing cylinder (evaporator) Electromechanical control panel Special reinforced alloy icebreaker, which allows for higher pressing force, resulting in a drier quality ice (85% dryness) Long life stainless steel bearings Gearbox current protection, safety clutch between gearbox and pulley Low water level sensor Ice level thermostat Removable stainless steel side panels for easy servicing PS plastic cover Ice chute with extension Reduced height CFC free R-404A refrigerant

The machine is delivered in a mobile version, mounted on 4 wheels, which can be fixed in place. Technical data Cutting capacity: max. 900 kg/h Power input: 1,5 kW Max. length of material to be cut: 350 mm Cuttable cross section: 100 x 100 mm Adjustable cutting thickness: 1 - 32 mm Cross cutting dimensions: 6, 12, 24, 50 mm Slices per minute: 80 Weight: 280 kg Dimensions HxWxD: 900x600x980 mm

Used-refurbished 2x800mm welding bar double welding knife cut 650 mm distance between welding bars 200mm/300mm cover height 35 or 55 mm welding height approx. 3 packages/min

Used-refurbished machine 450mm welding bar electric excess cutting 510x480mm chamber size 410mm welding bar clearance 145/195mm chamber height 40m3/h vacuum pump Single chamber

1000L mixing capacity two-axis