meat and fish processing machines used for sale (1,815)

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 488 Technical description: Power supply: 400 V, 50 Hz, 3 Ph Approx dimensions: 3100 x 1400 x 1900 mm It can be combined with Filleting machine for herring, sardine and mackerel Baader 35

SEPARATOR BAADER, TYPE: 694 Technical description: Power supply: 230-400V /50Hz / 1,5Kw Bandwidth: 200 mm Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1140 x 950 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

SEPARATOR BAADER, TYPE: 699 WITH FEED ELEVTOR AND OUTLET CONVEYOR Technical description: - Separator hopper with breaker and helicoid Dimensions: 2100 x 1050 x 1400 mm - Elevator for bins up to 200 liters Lift height: 2500 mm Dimensions: 900 x 750 x 3500 mm - Separator Baader, type: 699 Serial number: 12-7157-699 Year: 1989 Power supply: 380 V, 50 Hz, 15.0 A, 8.0 kW Drum holes: Ø 2 mm Dimensions: 1500 x 1450 x 1550 mm - Outlet conveyor with plastic band Bandwidth: 200 mm Lift height: 900 mm Dimensions: 1500 x 400 x 950 mm This machine uses the same principle as the BAADER 694 and 697 but with much higher throughput. It is a further development of the BAADER 695. The speed is infinitely variable up to twice the normal speed. The belt pressure is controlled by a hydraulic system. Pressure and speed indicators allow correct adjustment of the machine to different raw material.  ...

SEPARATOR BAADER, TYPE 694 Technical description: Power supply: 380-440 V/50-60 Hz Includes 1 drum (to choose between different perforation diameters: 1,75mm; 3mm; 5mm; 8mm). Dimensions: 1100 x 1000 x 1300 mm This machine produces bone-free fish meat from pinbone cuttings but also from other fish cuttings with bones and skin which are yielded in fish processing. The material is submitted to a brief pressing operation between an elastic belt and a perforated drum, so that the fibre structure of the fish meat is maintained. This material may be processed into high-grade products.

BRINE INJECTOR WITH FILTER UNIT, STORK PROTECON TYPE: PI-92-100 Technical description: Serial number: 576 Number of needles: 92 Filter: Ø 0,2 mm Clearance: 400 mm Power supply: 380-440 V/50-60 Hz Filter unit dimensions: 1400 x 430 x 900 mm Dimensions: 2300 x 900 x 1700 mm

MEATBALLS FORMER STORK TITAN B.V, MODEL: TVM 004 Technical description: Number of heads: 6 Power supply: 380-440V/50-60 Hz Dimensions: 1500 x 2300 x 2680 mm Load lifter: Optional

MEATBALLS FORMER 1 HEAD, MENZING TITAN TYPE: VM 005 Technical description: Serial number: 641490 Number of heads: 1 Diaphragm diameter: Ø70 mm Power supply: 380-440V/50-60 Hz Dimensions: 850 x 1450 x 2170 mm

FILLETING MACHINE FOR MACKEREL, VMK Technical description: Belt width:70 mm Power supply: 220/380 V, 50/60 Hz Total dimensions: 2360 x 800 x 1680 mm

REF-2049 BIZERBA A 404 FB AUTOMATIC SLICER Automatic slicer manufactured by Bizerba Machine number: 10597824 Model: A 404 FB Year: 2009 30-55 strokes/min Slice thickness: 0.5-12 mm Cutting carriage: 400 mm Overall dimensions: 1,560 mm length, 1,000 mm width, 1,540 mm height

REF-2368 HOBART CNA-L CONVEYOR RACK-TYPE DISHWASHER Conveyorized rack-type dishwasher. Manufacturer: HOBART. Model: CNA-L. Serial no.: 86463655. Year: 2007. 26.30 kW/50.30 A. 380-415 V/50 Hz/3-phase. Throughput: 180 racks/3,240 plates per hour (120 racks according to DIN 10510). Complete with HOBART heat pump. Pump model: CHP 18. Serial no.: 692. Year: 2007. Refrigerant type: R134a (capacity 3.2 kg). Maximum pressure: high side 28 bar; low side 8 bar. Compressor: maximum flow rate 17 m3/h; 2,900 rpm. Inside dimensions: width 510 mm, height 460 mm. Overall dimensions: length 3,200 mm, width 800 mm, height 2,150 mm. With large” high-performance pre-wash zone, as well as washing, rinsing and drying zones. Made of high-grade stainless steel. SMARTRONIC electronic control. Including 2 speeds, emergency stop and main switch. Efficient dual-rinse system. In-buil ...

REF-2488 KOLBE MW32 MEAT MIXER GRINDER WITH 100 mm PLATE Meat mixer-grinder with product feed Manufacturer: KOLBE Model: MW32 Machine no.: 125277 Plate diameter: 100 mm (32) Main motor power: 5.5 kW/7.5 HP Mixer motor power: 1.1 kW/1.5 HP Overall dimensions: largo 1.150 mm, ancho 900 mm, alto 1.800 mm

Tuna Packing and Seaming Line: A complete, automated system for tuna packing and seaming, composed of the following high-performance equipment: De-palletizer for Empty Can Feed: Efficiently separates and feeds empty cans for the packing process. View details Magnetic Elevator: Transports cans using magnetic technology, ensuring smooth and secure handling throughout the production line. View details Tunipack GFDC Tuna Packing Machine: Fully automated tuna packing machine, designed to efficiently pack tuna in a 150 mm format, ensuring optimal packing speed and precision. View details Hermasa Transporter with Brine Doser: A reliable transporter system, integrated with an automatic brine doser to ensure precise application during the packing process. View details Oiling Machine for Fish Canning: Specialized machine for the uniform application of oil to fish, enhancing the preservat ...

REF-2559 BIZERBA A400 FBLA AUTOMATIC SMOKED SALMON SLICER Automatic slicer for smoked salmon, trout and other similar types of fish. Manufacturer: BIZERBA Type: A400 FBLA Year: 2005 Power supply: 230/400 V, 3-phase / 50 Hz / 2.5-1.4 A Overall dimensions: width 1,170 mm, length 1,850 mm, height 1,500 mm

REF-2532 CARNITECH CT2611 "NORTHERN LIGHT" FISH FILLETING MACHINE Designed for cutting into two fillets and removing the backbones of salmon, trout and other fish species with a similar bone structure. It is characterized by perfect cuts, high yield percentage and a high processing capacity. Easy operation and cleaning. Can be efficiently operated by a single worker. Manufacturer: CARNITECH. Model: CT2611 NORTHERN LIGHT”. Year: 2001. Capacity: up to 20 fish/min (depending on product size). Product weight: 1.5 - 7 kg. Voltage: 3 x 400 V. Overall dimensions: length 2,000 mm; width 750 mm; height 1,700 mm. Weight: approx. 260 kg.

REF-2531 CARNITECH CT2612 TWIN-LANE SALMON PINBONE REMOVER This machine is designed for removing the pin bones from salmon and trout fillets. Made of stainless steel. Easy operation and cleaning. Only one worker is required. Manufacturer: CARNITECH. Model: CT2612.25. Year: 2003. Capacity: up to 18 fillets/min per lane (total capacity 36 fillets/min). Product size: fillets from 0.5 to 3-4 kg. Voltage: 3 x 400 V + N + PE, 50 Hz, 16 A. Water consumption: 12 l/min. Overall dimensions: length 1,700 mm; width 850 mm; height 1,820 mm. Belt width: 580 mm. Weight: approx. 150 kg.

ROTARY VACUUM MASSAGER-DEFROSTER, ELDON Technical description: Power supply: 380-440V/50-60 Hz Dimensions: 1700 x 1250 mm

4 WAYS PINE-BONE REMOVER, WMT Technical description: Material: Stainless steel Aisi-304 Power supply: 380/440 V - 50/60Hz Mesh width: (x4) 245 mm Working width: (x4) 210 mm Dimensions: 2050 x 1650 x 1650 mm

MEMBRANE SKINNER, MAJA, TYPE: EVM 3006 Technical description: Serial number: 42728 Power: 0,75 Kw, 380 V, 50 Hz Working widht: 545 mm Dimensions: 1000 x 600 x 1050 mm This machine has only been designed for use in the meat processing industry. The EVM 3006 type is a membrane skinning machine used to open and manually remove the membrane and skin from pieces of fish, pork, beef, poultry, veal, game and horse. Only round and flat products may be processed on open membrane skinning machines (e.g. knuckle joints or thighs)

CONTINUE GLAZING MACHINE Technical description: Power supply: 380/440 V - 50/60Hz Bandwidht: 530 mm Approximate coil lenght:± 22 mts (installed on the side of the tank) Water recirculation: Moto-pump with filter

MEMBRANE SKINNERTOWNSEND, MODEL: 1520 Technical description: Serial number: 140 Year: 1998 Working width: 380 mm Power supply: 220-240 V/50-60 Hz Dimensions: 700 x 530 x 990 mm

LUTETIA VACUUM TUMBLER, TYPE: 4 Technical description: SERIAL NUMBER: 16004 Power supply: 400 V, 60 Hz CAPACITY: 1800 liter, WEIGHT: 1400 kg, WITH LUTETIA STEAM GENERATOR: type: 24 kW, serial number: 12773, year of construction: 2014, capacity: 23 liter, DIMENSIONS: 3800 mm x 2000 mm x 2050 mm. (Including Busch vacuum pump on mobile s/s frame, dimensions: 830 mm x 510 mm x 640 mm)

VACUUM MASSAGER LUTETIA TYPE 1, WITH BUSCH PUMP TYPE:100-136 Technical description: Drum diameter: Ø1000 mm Capacity: 500 liter Vacuum: 2 mbar Busch pump type: 100- 136 (Serial number:176722) Pump dimensions: 700 x 400 x 450 mm Machine dimensions: 2400 x 1300 x 1800 mm

FILLETING MACHINE BAADER 35 (SINGLE OR BUTTERFLY FILLET) FOR HERRING (20-40 CM), MACKEREL (24-40 CM), BLUE WITHING (22-40 CM) AND OTHER PELAGICS Technical description: Machine number: 10-1363-0035 Throughput rate: 100-200 pieces/min Voltage/Power: 380 V, 3 Ph, 50 Hz, 11 A Dimensions: 3950 x 2600 x 1550 mm Weight: 835 Kg The BAADER 35 can process herring, from 20-40 cm (75-450 g), mackerel and silver smelt 24-40 cm (130-600 g), blue whiting 22-40 cm (75-350 g) as well as trout 25-38 cm (160-600 g) with all usual cuts. Amodified version for smaller herring from 17-32 cm (35-240 g) is BAADER 36. Separate drives of heading and filleting sections enable operation of the heading section as a separate machine with an optional nobbing attachment. Only on operator is required when the BAADER 35/36 is combined with the automatic feeder BAADER 482 or 484. A skinning machine BAADER 55 can be at ...

AUTOMATIC FEEDER FOR HERRING, SARDINE, BAADER 478 The usefull capacity of the BAADER 36 and 134 herring filleting machine can be increased by a combination with the BAADER 478 automatic feeder wich aligns herring, sprats, sardines and similar fish and feeds them to the processing machine. A variable-speed elevator raises the fish from a water filled hopper and delivers them uniformly to five feed channels. Fish traveling head forward are led directly to the timing device. Fish with tail leading are turned around. The timing device releases single fish synchronized wuth the processing machine and transports them through a back and belly aligning device into the feed troughs of the processing machine. It can be combined with Filleting machine for herring, sardine, Baader 134

BOWL CUTTER WITH EMPTIER MEISSNER, TYPE: COM-120 Technical description: Serial number: 718810 Material: Stainless steel Aisi-304 Power supply: 380-440V/50-60 Hz Bowl capacity: 120 lt Dimensions: 2100 x 1450 x 1570 mm

HEADING MACHINE, BAADER 421 Technical description: Machine number: 10-4604-0421 Belt width: 300 mm Lift height: 1050 mm Estimated throughput: 35 fishes/min but varying in accordance with fish size and stillness of the operator Water consumption: 12 l/min Weight: 520 kg Dimensions: 2350 x 1600 x 1750 mm

EEL GUTTING MACHINE, BAADER TYPE: 143 Technical description: Serial number: 10-3404-0143 Power supply: 220-380 V, 3 Ph, 50 Hz, 6.5 A, 2.5 kW Clearance: 125 x 110 mm Dimensions: 3000 x 1000 x 1250 mm The BAADER 143 guts eel from 130 to 1200 g, the gutting cut is performed in the usual way. The belly cavity is cleaned by scaper, a suction scoop and a rotating brush, the machine can be adjusted for 3 size ranges. Eel support troughs, scrapers and scoops for the different size ranges can easily be exchanged.

AUTOMATIC PROCESS MACHINE FOR LIQUIDS FOODS, KARL SCHNELL TIPO: 250 Technical description: Machine number: 25162 Year: 2001 Two knives Nominal volume: 300L Dimensions: 1500 x 1150 x 2350 mm ¡¡ QUALITY HAS A NAME Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible costs. Combining these fundamental considerations with technical know-how, KS builds machines that are simple to use and extremely durable. Main application field of the B 22 is the production of low to middle viscous emulsions and suspensions. Typical applications are the production of: Soup, sauce and gravy Ketchup aund mayonnaise Fish farce Injection brine Pate and tureen As well as The reconditioning of rework The preparation of process materials, such as additives and spices for the sausage-, petfood- and processed chee ...

CEPHALOPOD CUTTER WITH POSITIONING BAND, MECALSA TYPE: MC CTDP/CH200 Technical description: Material: Stainless steel Voltage: 380/440 V Frequency: 50/60 Hz Cutting pitch between blades: 40 mm

BAADER SKINNING MACHINE FOR FISH, TYPE 47. ID 2279 Technical description: Machine number: 10-2211-0047 Working width: 205mm Belt width: 195mm Total dimensions: 2200mm x 900mm x 1200mm