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subcategories
(3rd category level)
Manufacturer:
(Category: 702)
used
Spiral dough mixer Manufacturer: Diosna Model: SP40 With stainless steel bowl and spiral Dimensions: 570x900x1180mm Volume: 70 liters Capacity: up to 40 kg of dough 2 speeds Timer
used
Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz
used
Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm
used
Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Electric power: 10.5kW
new
Combined blower oven with two floors and a fermentation chamber Dimensions: 90x150x210cm Electric power: 15kW Capacity: 4 trays x 60x40cm
used
Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz
new
Baking oven with fireclay strip Conveyor belt in refractory stone fillets Self-lubricated bearings for simplified maintenance Stainless steel front, sides, top, and interior The Eco button set the oven on standby during work pauses to save energy Digital control bake time and conveyor speed Conveyor Belt Width:800mm Electrical power: 17-34kW External dimensions: 95x145x110cm Maximum operating temperature: up to 450C
new
Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg
new
Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg
used
Bakery oven With stand Manufacturer: Miwe Model: Econo EC 6 Dimensions: 90x85/125x210cm Capacity: 6 trays (60x40cm) Electric power: 9.5kW
used
Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)
used
Carle & Montanari 5 Roll Rafiner Model: Hydrostatic B 1300 1300 mm wide rollers
new
Vacuum dough divider, German Technik Capacity: 1.800-2.400 pcs/h. Dimensions: 1370/1780x650x1600mm Weight: 420kg Electrical power: 1.75kW
new
Spiral mixer Sind, 170 liters, NEW Dimensions: 1230x720x1480mm Electrical power: 3.5/5.5kW
new
Spiral mixer Sind, 70 liters, NEW Dimensions: 1050x550x1150mm Electrical power: 1.5/2.5kW
new
CONICAL ROUNDER, Sind GT Dimensions: 950x950x1520mm Electrical power: 1.1kW
.Capacity:10~60 pcs/min .Weight:10~300 g .Dimension:2,080x 970x 1,540 mm .Machine Weight:500 kg
used
The Daub Automatic Hanseat is a multi-deck oven for batchwise, stepwise and continuous baking production with thermal oil technology