breadmaking and confectionery machines used for sale (3,614)

Used cooling table, dimensions: 2m x 1m

Used chocolate coating machine type OB-1 with type TECHO-1 cooling tunnel. Technical data of the coating machine: - length 1400 mm - width 1300 mm - height 1900 mm - length of infeed conveyor 1430 mm - width of infeed conveyor 990 mm - height of entry conveyor 900 mm Technical data of the cooling tunnel: Overall dimensions: - max. length 13000 mm - max. width 1150 mm - max. height 1580 mm - belt width 850 mm - height of conveyor belt from the ground 920 mm Technical and operational parameters: - conveyor belt speed infinitely adjustable from 0.671 to 0.922/min, - Electricity requirement: conveyor belt drive 1.1 kW, fans in coolers 4 x 50 = 0.2kW, blower fan motor 0.55 kW, conveyor belt adjustment mech. motor 0.12 kW Freon condensing unit + compressor motor 4 kW - it is adapted to be supplied with R12 freon

Used biscuit moulding machine with various shapes made by Elcal from Biała Rawska.

Used machine for crispy cakes, pressed from roller Saixin 250. Set mixer + roller machine + electric oven belt width 250 mm.

Used MAX DROP single head shortcake machine. IMPORTANT: the machine was equipped with a bar for lubricating the tops of the dough with fruit filling. Manufacturer HASBORG Rakszawa Poland Year of production 2007 CE mark MAXDROP is a technologically advanced, multifunctional and single-head machine designed for the production of cakes. The machine is adapted to work with steamed, shortcrust, coconut, meringue, sponge cake or muffins with pieces of fruit. Its purpose is to dispense many types of cakes, such as single-color cakes, meringue, spice cakes, coconut cakes, dumplings, matzahs or puff straw and sponge cake tops. MAXDROP is equipped with a head that allows working with semi-liquid and hard cakes. Special rollers, which have milled notches, are mounted in the head. The speed of the rollers is adjustable. Part of the standard equipment of the machine is a bar with rotatin ...

Used machine for production of shortbread cookies with filling model MAX DROP CNC DUO Manufacturer HASBORG Rakszawa Poland Year of production 2009 CE mark Installed power: 2 kW power supply: 3 x 400V two-head - head 1 = two rollers, shortcrust / gingerbread / sponge-fatty pastry - head 2 = two rollers, mobile station attached optionally, fruit fillings, cream fillings, sprinkles 9 nozzles for exchange of dozens of tips squeeze cakes (plus with lowering) curly extruded cookies (plus with lowering) curly cookies curly cookies with lowering, filled cookies long cookies continuous pouring optional: string cut cookies With this compact machine, a very wide range of different pastries can be produced, including filled pastries in the center. The MAX DROP CNC DUO is equipped with two tanks for dough (e.g., two colors) or dough and filling. It includes a bar with  ...

Used KRUMBEIN TKSM vertical slicing machine. Year of manufacture 2017. Length 1500 mm Width 1390 mm Height 1940 mm Weight 275 kg Max. product size 600 x 600 mm Electricity 230/400 V 50 Hz 3 Ph Power consumption 0.8 kW Voltage 24V DC Description: Within each program, we can freely set a number of parameters such as product diameter and height, slicing speed (in the initial, middle and final phases separately), knife exit speed from the product, knife temperature, slicing depth (complete cut or shallow cut only), knife cleaning frequency. The change of the working system from slicing round to lengthwise products is done manually Performance depends on the type of products to be sliced, their structure and temperature, and the number of portions. Double blade system for gentle and precise cutting. Heated blade. Quick return on investment due to minimal human labo ...

Flat wafer oven CHSW64-58 Made in the Czech Republic Price € 40,000 Year of construction approx. 2000 Location: Poland - Number of baking plates: 58 - Panel size: 460 mm x 290 mm - Blade thickness: 5.1 mm Only the baking machine without any additional accessories is sold. Haas / Hebenstreit

Flat wafer machine HAAS SWAK Price € 90,000 Year of construction approx. 1996 Location: Poland - Number of baking plates: 72 - Engraving: Tiefcarre - Panel size: 460 mm x 290 mm - Blade thickness: 5.1 mm Only the baking machine without any additional accessories is sold. Haas / Hebenstreit

Stock# UG6367 Used stainless steel contact parts planetary mixer by Tonelli, Universal Model P300 (IT). Machine has two agitators and is equipped with three mobile stainless steel mixing pans, each with volume 300 l. Last time used in food industry.

Stock # UG6363 Used chocolate enrober line by Chocoma (Denmark) with a belt width of 320 mm. The construction of the line is made of stainless steel, aluminum and painted mild steel. The line consist of: - chocolate enrober machine type 2MP32, belt speed adjustable in the range of 0,45 - 1,75 m/min, - cooling tunnel type C + CS, belt speed adjustable in the range of 0,0 – 3,0 m/min, - tempering machine / jacketed mixing tank type 2T.

Used Subal PAC 130 dividing machine This is a precise, reliable and compact machine. Suitable for all types of dough, it guarantees smooth operation without punishing the dough at all. SMART-SOLID Specially for working with hard dough. Divide any type of dough with total reliability and precision, especially the hardest and most persistent. Technical data: Weight range: 100-1100g, Capacity: 1000 - 2400 pcs/h, Teflonised dough hopper: 100l, Single piston model, Dimensions max. L x W x H: 1600 x 1430 x 1720 mm, Power: 2 kW.

Diosna D 240a plus with 2 boilers Tipper Diosna HK 166 - after general overhaul

Device characteristics: Number of bars: 48 per minute. Hopper capacity: 7 litres. Weight: from 10 to 80 g ( depending on the stamp ). Dimensions ( L x W x H ): 500 x 400 x 650 mm. Total weight: 27 kg.

Universal machine for elongating wheat doughs, mixed wheat and rye doughs (30% and 70% rye), rye doughs without a rolling table. Technical data: Weight range: 200-2000 gr Machine capacity: up to 2500 pcs/hour at 1000 gr Rounding length: 560 mm Dimensions (L x W x H): 5520x1100x1500 mm Weight, net: 880 kg Connection value: 1.5 KW Advantages: Gentle elongation due to the correct choice of the length of the elongation path, 3-stage dough processing: rolling, rolling, shaping, Low dough fatigue, Modern design, Quick and easy maintenance of the machine, stainless steel housing, Feeding hopper with adjustable opening.

Planetary mixer Varimixer AR10 The AR series of beaters is the oldest by design and also the most durable series of beaters. The AR series is characterised by the fact that it has a mechanical belt transmission with simultaneous infinitely variable speed control.  The well-known robustness and powerful motor have been retained, and a number of characteristic features of the AR models have been improved without compromising the widely recognised quality. Technical data: Capacity: 10 litres, Adjustable speed: 53-294 rpm, Stainless steel mixing bowl, Stainless steel butterfly, Electrical power: 400 V - 0,37 kW. After general refurbishment. Call and arrange a demonstration of the machine!

A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.

A high quality, technologically advanced machine designed for kneading dough. The mixer automates the process of kneading any type of dough to obtain a homogeneous mass. Technical data: stainless steel bowl and spiral, Max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, automatic changeover from first to second speed, inverted bowl rotation.

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

- Speed of 15 cm/s - 6 seconds from low to high chamber of the oven. - For double wide ovens. - Setter movement up and down: gear drive. - Setter movenment into hearth chamber and vice versa: manual. - Setter belt back and forth: manual.

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

Suitable for any test. Reliability and German quality are the main advantages of Diosna kneading machines. Two-speed spiral dough mixer. The bowl and kneading organ are made of stainless steel. • Dimensions: 850x1300x1250mm, • stainless steel base and spiral, • power 5 kW; power supply 400 V, • max. quantity of flour: 75 kg, • max. dough quantity: 120 kg, • 2 speeds; 2 timers, • electronic control panel, • automatic transition from first to second speed, • reverse rotation for easy cleaning

Rheon KN-171 encrusting machine The new Cornucopia® KN-171 was designed to specialize in confectionery. Even more compact than former models, the KN-171 boasts versatility and adaptability. And the possibilities keep expanding. Flexible product weight, filling/dough ratio and length Description: Output: 1200~max. 6000 pcs./h At conveyor’s up and down mechanism: 3600 pcs./h (differs according to product weight), Capacity: max. 180 kg/h Product Length Range (cylindrical) no limitation Product Weight Range (spherical) 10~90 g Dimensions:1516x874x1360 mm. Call and make an appointment for the Machine show!

Rheon VX is a series of stress free dividers, which can divide most of doughs - even extremely moist. From rye tin bread to italian ciabatta flat bread (see photos for examples and our test products). The machine has been fully renovated in 2020 and is ready for work! Weight range: One row: 100 - 2000 gr two rows: 30 - 1500 gr Length range: 75 - 999 mm Max. cutting speed per row: 20 cuts per minute. If you find the machine interesting, let me know via phone, mail or whatsapp!

Range of grammars: 35-85g Productivity: approx. 5100 pieces/ h Product-bun elongated, cut Machine after overhauling. Should you have any questions, please don't hesitate to contact us via phone or e-mail.

Those dough dividers and rounders allow you to make 30 identical products in 1 work cycle. The products can be cut into pieces or rounded - depending on your needs! Weight ranges: Fortuna 3: 32-80 g Fortuna 4: 40-110 g Both machines are available both in semi- and in full automat. If you have any questions, don't hesitate to contact me via phone, mail or whatsapp!

The Diosna SP 160D mixer is suitable for every test. Reliability and German quality are the main advantages of Diosna mixers. Two-speed spiral dough mixer. The bowl and dough kneading organ are made of stainless steel. Technical data: - stainless steel base and spiral, - protective lid with safety switch, - max. flour quantity: 100 kg, - max. dough quantity: 160 kg, - 2 speeds; 2 timers, - electromechanical control panel, - automatic changeover from first to second speed, - reverse rotation for easy cleaning. Warranty on all parts - 6 months. Call and arrange a demonstration of the machine!

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