meat and fish processing machines used for sale (1,815)

Optimize existing production line Carsoe Anytray Denester The automatic feeding of the AnyTray CleanLine denester from a buffer of full height tray stacks offers less manual intervention and lower operating costs. The AnyTray electrical buffer is easily integrated into an existing production or packing line. It includes an intelligent electrical control system and a hygienic design. This electrical buffer has few moving parts and low maintenance costs thanks to its design. Speed up to 120 trays per minute. Stainless steel Good working condition

The Seydelmann K506 AC8 500 L Cutter is a must-have piece of equipment for companies looking for advanced performance in food processing. Indeed, its large capacity tank facilitates the processing of large volumes, which improves the production rate. In addition, its robust stainless steel design ensures outstanding longevity, even under intensive conditions. In addition, its high-performance blades ensure consistent and precise chopping, preserving the texture and quality of the ingredients. This makes this cutter perfectly suited to the requirements of different applications, ranging from meats to vegetables to delicate preparations. In addition, its user-friendly interface offers significant ease of use, reducing the training time required for operators and contributing to better productivity. In addition, the ease of cleaning and accessibility of its main components minimize do ...

Fatosa 120L Cutter The Fatosa 120L Cutter is a great asset for professionals looking for a reliable and efficient solution. Indeed, its spacious bowl allows a homogeneous mixture of various materials, whether meat, vegetables or even more delicate preparations. In addition, its fast-turning knife system preserves the texture and freshness of the ingredients, which fully enhances the quality of your products. Secondly, the stainless steel design ensures optimal hygiene, while facilitating cleaning operations. This saves you time and meets the most demanding health standards. In addition, the intuitive control interface allows precise adjustment of the cutting speeds. In this way, you can adapt the fineness of the chopping according to the characteristics of each recipe without losing efficiency. In addition, the ergonomic design reduces the strain on operators, who can quickly access  ...

The Lutetia Type 5 vacuum churn is a must-have tool for food industry professionals looking to improve the quality and efficiency of their processing processes. Designed for processing large quantities of meat, this churn optimizes marinating and seasoning with its vacuum operation, ensuring even absorption of liquids and spices. This machine is equipped with a timer with variable speed drive, which allows each cycle to be customized according to specific production needs. As a result, it delivers consistent results while optimizing processing time. Thanks to its large capacity of 3800 to 4000 kg of meat and brine, the Lutetia T5 is particularly suitable for intensive production environments. Its robust, stainless steel design ensures exceptional durability and maximum hygiene, essential in food processing processes. In addition, its variable speed control allows precise control of th ...

The Lutetia T4 vacuum churn is an essential tool for meat processing companies looking to optimize the quality and efficiency of their processes. Thanks to its high-performance vacuum system, this churn ensures homogeneous absorption of liquids, which improves the texture and flavor of the finished products. In fact, it allows you to marinate large quantities of meat efficiently, guaranteeing consistent and high-quality results. In addition, the Lutetia Type 4 Churn stands out for its robustness and ability to meet the demands of intensive production environments. With a high mixing capacity, it is perfectly suited for large productions, while ensuring a smooth and fast work process. In addition, it can be easily integrated into different production lines, offering great flexibility in terms of managing the volumes and types of meat processed. In short, the Lutetia Type 4 Churn is  ...

The Lutetia Type 3 churn meets the requirements of workshops looking for a higher level of capacity without sacrificing process precision. Thanks to vacuum mixing, marinades penetrate faster and more evenly, improving texture, limiting oxidation and stabilizing yields. This makes the machine ideal for integration into processing lines where regularity, hygiene and speed are paramount on a daily basis. In addition, its useful volume of 2500 L and its capacity of 1400 to 1500 kg make it possible to absorb large batches, while maintaining a homogeneous mixing. Indeed, the geometry of the bowl, combined with vacuum work, promotes the diffusion of brine and reduces cycle times. In addition, the ergonomics of the heights (loading, shaft and under the mouth) facilitate handling, tank feeding and evacuation, which concretely optimizes the flow on the line. In addition, the stainless steel  ...

The Lutetia T2 churn is a benchmark machine in the field of vacuum mixing. Designed to meet the needs of meat and food processing plants, it offers a capacity perfectly suited to medium-sized productions. This ensures an ideal balance between performance and space. Thanks to its homogeneous mixing system, the T2 Churn optimizes marination and improves the texture of the products. This is because the vacuum process promotes uniform brine penetration and reduces yield losses. In addition, it preserves the quality of the meat by limiting oxidation and improving preservation. This efficiency makes it an essential tool for manufacturers wishing to produce with regularity and consistency. In addition, its robustness and stainless steel design ensure optimal durability. Food contact surfaces meet the highest hygiene standards, simplifying cleaning and maintenance. In addition, its footpri ...

The Lutetia Type 1 sous vide churn is aimed at food professionals who require high marinade quality and production performance. Indeed, this model can process up to 400 kg of meat and brine per cycle, making it a perfect solution for medium-sized workshops. In addition, the 950 liter tank volume ensures a comfortable margin for vacuum marinating operations, while ensuring repeatability of results and consistency of processing. Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approx. 800 kg, this churn easily fits into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, taste and added value of the finished product. For example, the internal components and robust workmanship ensure a longer service life, while the quick integration and simplified maintenance reduce production downtime. In addition, the L ...

Used-refurbished Vertical slicer machine 12mm cutting attachment

Used-refurbished cutter machine 65L plate capacity Simple controls Thermometer Plate speed counter Stirring speed Speed: approx.4000 rpm Power: 20 kW Power consumption: 42 A (400V,50Hz) Wind. x Deep. x Core.: 1400x1100x1200 mm Weight: approx.1000 kg

Modular ice flake production plant with a maximum capacity of 2500 kg/24 h With semi-hermetic compressor With remote air-cooled condenser Stainless steel screw and freezing cylinder (evaporator) Electromechanical control panel Special reinforced alloy icebreaker, which allows for higher pressing force, resulting in a drier quality ice (85% dryness) Long life stainless steel bearings Gearbox current protection, safety clutch between gearbox and pulley Low water level sensor Ice level thermostat Removable stainless steel side panels for easy servicing PS plastic cover Ice chute with extension Reduced height CFC free R-404A refrigerant

The machine is delivered in a mobile version, mounted on 4 wheels, which can be fixed in place. Technical data Cutting capacity: max. 900 kg/h Power input: 1,5 kW Max. length of material to be cut: 350 mm Cuttable cross section: 100 x 100 mm Adjustable cutting thickness: 1 - 32 mm Cross cutting dimensions: 6, 12, 24, 50 mm Slices per minute: 80 Weight: 280 kg Dimensions HxWxD: 900x600x980 mm

Used-refurbished 2x800mm welding bar double welding knife cut 650 mm distance between welding bars 200mm/300mm cover height 35 or 55 mm welding height approx. 3 packages/min

Used-refurbished machine 450mm welding bar electric excess cutting 510x480mm chamber size 410mm welding bar clearance 145/195mm chamber height 40m3/h vacuum pump Single chamber

1000L mixing capacity two-axis

SK150 Underused 1500 kg/h capacity -3ºC to -28ºC raw material temperature pneumatic product dispenser Electrical power: 4 kW Electrical connection: 400V, 3F, 50Hz Power consumption: 9,2 A S. air pressure: 4-6 bar Hydraulic pressure: 80 bar Oil capacity: 80 L Cutting force: 25.000 N Dimensions Depth: 1420 mm Width: 996 mm Height: 1635-1700 mm Weight: 580 kg

Trapezoidal casing for maximum stability when transporting the machine on uneven surfaces. NEW: Storage plate for centring the loading hopper (E1, E2), removable without tools. NEW: Rear access protection for greater working safety High precision, grooveless transport roller and spring suspension blade holder for very low loss of precious meat Dynamic (counter-rotating) stainless steel cleaning cylinder and NOCK Air Jet compressed air cleaning system keeps the transport rollers clean during operation. This guarantees reliable gripping, quick and easy processing and excellent hygiene in the plant. blade holder with fixing screws fine adjustment of the blade hardness for skinning thick-skinned products (e.g. beef) adjustable pressure relief boxes can be placed under the machine from the front or rear ergonomically favourable, height-adjustable safety foot switch  ...

Used-refurbished equipment 6 months warranty refurbishment time approx. 3 weeks 152 needles 600mm tape width max. capacity 6000kg/h Technical data: Power: 8 kW Dimensions (HxWxD): 1880x965x2100 mm Weight: approx. 580 kg Electrical connection: 400V, 50Hz, 3phase

Splitting saw for small/medium sized plants. For cutting up to 100 pigs or 20 cattle per week. Saw blade gross serrated, stainless steel HUGZ600SP. SK spiral wire. Round handle R (D-type). Grease gun and 1 kg of grease. For direct connection to starter/transformer. Technical data: - Weight: 20 kg - Blade length: 600 mm - Protection: Protection: IP 65 - Power: 1300 Watt (50Hz/VA)

Stainless steel standing hand washers

- completely stainless design, for dry goods filling, - driven by state-of-the-art servo motor, - electronic control , - the vacuum system is equipped with a humidity sensor, - the filling speed is infinitely variable, - can be operated by knee switch - 90 litre hopper, foldable - with removable feed and cleaning auger, - the conveyor is of paddle-wheel design, stainless steel - possibility of connection to a clipping machine for the associated equipment - equipped with standard accessories. - Loading capacity: max. 3.000 kg/hour - integrated computer for control and regulation, - 99 program positions foil stowage, full water protection, - dosing from 1 to 99.999 grams, - automatic fault indication logic, digital display - dimensions: 1156 x 963 x 1775 mm Total power: 2,6 kW Capacity: 0,55kW, 25m3/hour Voltage, freq ...

Performance data: - Filling capacity: max. 3.000 kg/hour - built-in computer for control and regulation, - 99 program positions, full water protection, - dosing from 1 to 99.999 grams, - automatic fault indication logic, digital display Technical data: Power: 2,6 kW Capacity: 0,55kW, 25m3/hour Voltage, frequency: 400V, 50Hz, 3 phase Max. filling pressure: 35 bar Reservoir head, complete - Maximum output 400 ppm - 1-10 turns infinitely variable - synchronous drive for the bowel support - with standard accessories and 3 filling tubes.

These systems are mainly used for processing sausage meat using stuffing machines. But other high-viscosity products from the food industry, such as marzipan, can also be tested with these devices for very fine metallic residues. The high-strength product tubes can withstand pressures of up to 55 bar. RD80/HP screw fittings are used for connection. The whole unit is height adjustable and movable, so it can be connected to all standard chargers. Optionally, the units are available with a connecting gear for direct connection to the calibrator. Suitable ejector valves are available for emptying the metal! Special features Compatible with all standard filling devices Optional ejector and/or connecting gear Protection class IP69K for all components All components in hygienic design Height adjustable via maintenance-free spindle drive M-Pulse2 controller 4 quadra ...

Robust construction made of stainless steel and high quality metal alloys. Dual chamber design for maximum efficiency. Cutting welds for accurate and reliable welds. Easy maintenance thanks to removable sealing jaws and service program. Versatile application possibilities for different packaging requirements.

High-performance mixer-grinder, ideal for use in supermarkets and the meat industry, combining good mixing and grinding. - Supplied with two motors that can operate independently of each other, adapting to the needs of the product. - Built-in mixer-grinder in 18/10 stainless steel. - Gear driven gearbox. - Three-phase motor for grinding:-PM 32-98: 5,5 HP (4 KW) -PM 42-130: 13 HP (9,2 KW). - Three-phase motor for mixing:- PM 32-98: 1 HP (0,75 KW) - PM 42-130: 1,5 HP (1,1 KW) - Cutting head made entirely of stainless steel. Available in ENTERPRISE one cut (1) in PM 32 and PM 42 models, UNGER two cuts (2) in PM 98 and PM 130 models and UNGER three cuts (3) in PM 130 model. - Automatic feeding:- PM 32-98: 90 litre bowl - PM 42-130: 130 litre bowl - Automatic reversible mixing blades. - With optional motherboard sensor. - Optional foot switch. - Optional shock ...

Technology that penetrates under the skin Increase yields with patented deep peeling Safe conveyor belt filleting High quality skinning - no post-processing Gentle processing of delicate fillets

Cutting width: 430 mm Cutting speed: 24 m/min Application: for automatic boning of belly, back fat, trimmed leather, cuts, etc. for "manual" open-top boning of round cuts such as ham or shoulder.

Economical circular knife cutting machine High capacity (e.g. 7.5 tonnes of pork steaks per hour) 300mm

The Poultry Skinning Machine MAJA ESB 4434/1 GH is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt.

Two chamber vacuum packaging machine Komet SD 320, all stainless steel, high performance vacuum pump, electronic control, infeed plates for height adjustment.