breadmaking and confectionery machines used for sale (3,652)

Spiral mixer Diosna SP 180 D Capacity in dough: 180 kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable lifting mixer Diosna M 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with two clocks Two speed settings Boiler scraper (removable) Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Bread roll line König Basic Rex II Combiline 600 Year of Make: 2008 Condition: Currently under maintenance, pictures before maintenance For the production of round, oval, punched, elongated and flat products from wheat dough, mixed Swiss dough, cereal or fine yeast dough Suitable for shaped buns, elongated buns, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for elongated pasta) Weight range: 35-85 g Dough divider and rounder, type Basic Rex II, 5 rows Long knitting board in front of proofer Proofer with

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2022 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bread roll line König Mini Rex G2000 Year of Make: 2008 Compact system G2000 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Pastries and croissants Rondo TOP LINE Suitable for the production of filled and unfilled croissants, puff pastry products such as cinnamon rolls and other stuffed baked goods. Available now! Laminating line (YOC: 2005) consisting of: Dough hopper/pre-portioner Dough Sheet Former Grease pump (year of manufacture: 2007) Conveyor belt with folding belts Satellite Head 1 Folding station Satellite Head 2 Cross roller Calibration Roller Transfer wristbands to the croissant section Conveyor belt with cutting rollers and spraying station Pneumatic 6 Piston Filler Guillotine Depositing device for sheet metal Incl.

Dough sheeter WP Kemper Quadro Relax S Modular high-performance roll line for processing roll dough with long pre-proofing Head machine with dough strand former, 2x flour shaker, RelaxS roller mill, SoftCut weighing knife, stamping station and extendable and cleanable EasyPull conveyor belt Products: square biscuits (TA: max. 170) Weight range: 25 to 1000 g/pc (depending on the knife roller) Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pcs/h (with 5-row operation) Working width: 800 mm Depositing device with take-off length max. 2000 mm Touch Screen Control

Bread Press Fortuna Automatic A3 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Flour spreader/flourer for mounting on a machine or base frame rotating brush, spreading width 45cm, with trigger sensor Separate control Spreading quantity adjustable completely stainless steel Container 44 x 10 H15cm

Weigher/dough divider Stainless steel version with digital control with plastic funnel for approx. 240kg dough Weight range approx. 400 - 2900g or 100 - 600gr per piece Output approx. 1,500 pieces per hour Speed infinitely adjustable# - Bakery condition

Horizontal Cutting Machine for baguettes, rolls, croissants, pretzels, etc. Output approx. 2,000/h with 2 knives Adjustable cutting height Channel width approx. 15cm Channel height approx. 9cm completely stainless steel

Cooking piece, cream cooker Floor-standing unit approx. 100 capacity Stainless steel version with agitator with boiler tilting device double-walled, with thermal oil/electric heater Heating 85°C

Hebekipper, Fabr. Kemper, Type HK 200 RL

Dough conveyor pen, Fabr. Shepherd

Dough conveyor pen, Diosna, type TFK 280

Pastry Filling Machine, 1 Piston Machine

Fat baking appliance, Fabr. Jufeba, 36 Berliners, turning device

Pretzel leaching device, Jufeba, type TA 78

Tilting device, Fabr. W & P, Type Elevo

Dough hopper with automatic portioning

Dough hopper with portioning

Hebekipper, Fabr. Nijsten BV

Croissant machine POLIN, type: Gruppo Croissant 530 Avant "C" -In very good condition- - Calibration unit with belt - Longitudinal section - Cutting knife / guillotine - Winding unit - Belt of the croissant machine would have to be changed - Condition: Very good, little used - Videos can be sent Visits and test runs are possible by arrangement.

Washing system for trolleys and rack trolleys ELIONA / CERTEL, type: WR100.125.190 -in good condition- - For frames max. 1,000 x 1,250 x 1,900 mm - Boxes max. 600 x 400 x H 360 mm - Steam, hot water - Heating type: electric - El. Connection: 3x 400 V + N + PE, 50 kW Visits and test runs are possible by arrangement.

used spiral mixer Oase SPK 75, good condition, checked and tested, runs perfectly, for 75 kg flour, with 2 clocks, stainless steel kettle, stainless steel spiral, with new lid, motor newly stored, 6.6 kW, machine no. 910707

used in-store baking oven Miwe econo, for 6 trays 60 x 40 cm, with hood, cooking chamber and steam condenser, in baker's condition, checked and tested, runs perfectly, electric

ESCHER Spiral Mixer M-500 R-P - Used machine, little used, year of manufacture: 2021 - for 300 kg flour or 500 kg dough, kettle volume 700 litres, Boiler, kneading arm and middle rod in stainless steel, Boiler lock and boiler drive by patented cone system, two timers, two speeds, automatic switching from low to high speed, hydraulic lifting and lowering of the machine head, closed flour dust protection hood made of stainless steel, Machine incl. two tank cars

Technical data: Input power: max. 1,200 pcs./h Dough weight: 280 - 1,250 g Dimensions (LxWxH): approx. 4.05 m x 3.0 m x 3.5m Weight: approx. 3,000 kg Mains voltage: 400 V 3-phase Mains frequency: 50 Hz Compressed air: min. 6.0 bar Pre-proofing time: 10 minutes Proofing time adjustment: variably adjustable via flaps Number of rows: 8 rows Number of hangers: 30, of which 25 are occupied Number of dough wells: 240, of which 200 are filled Dough carrier distance: 250 mm - Easy to dismantle with infeed conveyor with plastic side guides for cleaning purposes, - Inlet with light barrier, make Sick - with discharge belt reversible with slides under the outlet openings. - Cladding plates pluggable in stainless steel, easy to dismantle for cleaning purposes. - Frame, V2A - Deflection funnel teflonized with replaceable plastic inserts - without heating with UV lamps - Can be  ...