breadmaking and confectionery machines used for sale (3,150)

- 4 shelves each 60x80cm - Each floor with separate controls - With IQ control - Top and bottom heat can be controlled separately - Each floor with a separate steam box for the generation of steam - Stove with water connection for steam - Shelf height see picture 140mman the castors adjustable with screws - Electrical connected load: 19.6 kW - Voltage: 400V AC/3Ph/N/PE/50Hz - Year of construction 05 / 2018 -Outer dimensions approx. depth 134cm - Height -Width: 97cm

-Manufacturer: König Maschinen GmbH Graz -Model: Classic -Type: T 5/4 S-MKB/1-SK58 -Head machine is 5 rows / 4 rows -400 volts -More pictures and information on request -Trade-in and shipping possible

-Croissant wrapper for non-stuffed products -also suitable for Fritsch CTR -Type: CRH-120/400-636 Single Row TW-R -400 volts -Year of construction 2010

A Hommel bread waste shredder for the food industry is available. Motor power: 5.5hp, machine dimensions X/Y/Z: approx. 700mm/700mm/1550mm, weight: approx. 55kg. An on-site inspection is possible.

A Zeibig dough mixer overhauled in 2024 is available. Bowls: 2, Capacity: 160kg, Bowl rotation: positive drive. An on-site inspection is possible.

A Köhler universal cutting table for the food industry is available. Machine dimensions X/Y/Z: approx. 900mm/900mm/1200mm. An on-site inspection is possible.

-Band length 272cm -Band width: 85cm -Table width 92cm -380 volts

The retractable spiral mixer from Diosna type SP 240 AD has 2 retractable stainless steel boilers completely repainted for sale from stock in Bielefeld. The boilers are pulled to the machine by means of a clamp lock and lifted slightly. Automatic kneading via 2 timers (manually time adjustable) in first and second gear. After finishing kneading via the timers, the machine switches off automatically. Easy operation and cleaning of the machine. - Spiral mixer extendable - for max. 240 kg dough bzw. max. 150kg flour - 2 speeds - 2 Automatic timer - With 2 extendable stainless steel boilers - Stainless steel spiral - With pliers lock - Boiler is with friction wheel drive - Head hydraulically lifting and lowering - Tub capacity 355 liters -Machine is completely repainted -Timers are new

Splash cake/quark balls dosing device Year of construction not apparent electrically operated (16A plug) incl. plunger for piping cake (for mini with cyliner socket C (pastry diameter approx. 5.5 – height approx. 3 cm) incl. plunger for quark balls (mini with cylinder bushing B, (pastry diameter approx. 3 cm) with 2 funnels, each with a volume of approx. 7l Output approx. 48 strokes per minute with wall bracket

1 lot consisting of: 42 bread associations Used made of aluminized sheet steel, with belt for hooking into the rack trolley Teflon coated for loaf of bread, 4 pieces, loaf pan each 23 x 11 cm H: 9.5 cm approx. 500gr without lid Outer dimensions 58 x 23 cm H: 10cm

POLIN MULTIDROP TWINY 60-66 FXLM – Keksmaschine – 2005 Zum Verkauf steht eine professionelle Konditoreimaschine vom Typ POLIN MULTIDROP TWINY 60-66 FXLM (CAN-BUS). Die Maschine ist für die automatische Herstellung von Mürbeteiggebäck, Buttergebäck, Cookies, Baisers, Eclairs und anderen Konditoreiwaren vorgesehen. Technische Daten Hersteller: POLIN (Italien) Modell: Twiny-Drop 60-66 FXLM Baujahr: 2005 CAN-BUS-Steuerung Stromversorgung: 400 V 3 Phasen 50 Hz Leistung: 3.3 kW Arbeitsbreite: 600/660 mm Wire-Cut-System Leistung bis zu 40 Zyklen/min Gewicht ca. 710 kg CE-Zertifikat Die Maschine wird im auf den Fotos gezeigten Zustand verkauft. Ideal für die Herstellung von: Keksen, Mürbeteiggebäck, Buttergebäck, Baiser, Macarons, zweifarbigen Backwaren, gefüllten Backwaren.

3-row layout Output up to 3,000 pieces of SQUARE or ROUND rolls p/h Weight range for square rolls approx. 40 – 150 g/piece Weight range for round rolls approx. 40 – 85 g/pc (incl. knitting drum 55/80gr) completely stainless steel clad with TOUCH computer control incl. div cutting rollers incl. 3 stamps / + # + sun with humidification and turntable sprinkling station Application: e.g. rustic rolls, shaped rolls, round rolls Ciabatta, cobbler's boys, mini baguette, etc...

Round and long moulders, Weight range approx. 350 - 2100gr Hourly output up to approx. 2000 pcs Ribbon Circular Knitted Length: approx. 280cm Adjustable trough inclination Long moulder up to max. product length 50cm Knitted board approx. 120cm long Stainless steel version incl. 2 flourers Wheat mixed doughs (90/10) to rye mixed doughs (90/10). Dimensions [W x H x L] 1,060 x 2,130 x 3,630 mm Connection 400V 5.5KW, 32A plug

It is a used fully automatic KOMA fully automatic proofing machine type SDCC-PW for sale. The fully automatic proofer are available now. The fully automatic proofer is specially designed for separating plates or trays. Key highlights: Plug & Play: Integrated compressor and condenser K-Control Control: Precise control of temperature, humidity and time Temperatures: Adjustable from -20° C to +35° C (for freezing, cooling, resting and proofing) Flexibility: dough pieces can be cooled/frozen for up to three days and are then ready for baking at exactly the desired time Price on request.

8 units available Lye Diving Device 60 x 40 manual used, year of manufacture not known with pull-out sheet metal shelf completely in stainless steel 4 Spring technology with lid with base frame mobile External dimensions size 500 x 700 x 900mm WxDxH

Fortuna Primus K4 – Roll line 4 rows – Stüpfler + deposition + GEK Year of construction 2011 Dough part & knitting machine Condition: fully functional, directly from operation Use: Round rolls e.g. Kaiserweck, plait, Salzweck, wheat & mixed dough • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pcs./h • Effective room height: approx. 10–35 • Casting speed: Scale 0-30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connected load: approx. 1.5 kW • Machine weight: 650–700 kg • Settlement: for 60×80 cm trays (58–78) _____ Facilities • Fortuna Primus K head machine • 4 rows • GEK pre-proofer to match the line • Stüpfler/Stempel Sets: Kaiserbrötchen, Zopf, Salzweck • Complete cancellation • Immediately ready for use • In use until the end • Clean, well-maintained, regularly serviced • No  ...

Thanks to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II is the optimal combination of dough protection and weight accuracy. Removable components such as discharge belt, volumetric flask and flour shaker simplify cleaning. Rscm I Rltezibdyezjw We used the machine for breads 500 grams and 1,000 grams (dry weight) The machine can be tested on site. Sale ex location EXW : DE 75015 Bretten (near Karlsruhe)

Used spiral mixer KEMPER, type: ECO 50 -In bakery condition- - for 50 kg flour or 80 kg dough - 2 Time clocks - 2 speeds - Dust cover with opening flap - Stainless steel spiral and boiler - With center rod for less heat generation - Emergency stop switch - El. Connection: 400 V, 50 Hz, 3Ph, 11.7 A The machine is in good condition and ready for immediate use. Visits and test runs are possible by arrangement.

Henkelman Boxer 35 vacuum sealer with double welding, soft ventilation and sensor control. The vacuum sealer has a 16m³ Busch vacuum pump installed and is supplied with the shelves as well as spare parts such as welding wire, Teflon tape and oil. The device comes from a company takeover of a company that packaged products for customers. Since the machine was no longer used after the takeover, it has now been sold. Technically, the machine is in neat condition, only on the side sheet there are residues of stickers and the lid does not open by itself, but remains up after manual opening. Video of the test run available

used confectioner's oven Wachtel Piccolo I-4, overhauled, 4 shelves for trays 60 x 80 cm, on stone, control DMS 3 MASTER EM 100 GLAS, with hood, steam condenser and base, Fabr.-Nr. 28559, built in 2014, only little used, 400 V, 50 Hz

used lifting kneading machine Diosna D 200 A Plus extendable, overhauled, for 200 kg dough per kettle, with 2 new clocks, with 2 stainless steel kettles and kneading arm, Masch.-Nr. 3742-197, 400 V, 50 Hz, 4.7 kW, 10 A, new wheels, repainted, new electrical, new bearings, new V-belts

Used pastry line RONDO / RADEMAKER Consisting of: - RADEMAKER Block Processor for the gentle rolling out of dough blocks Year of manufacture: 2006 - RONDO preparation line for pastries of all kinds, such as waxed, filled products, 2 layers of dough, croissants, etc. - Guillotine, punching and cutting station ZGEM700W. A, year of construction 2009 - Calibration unit ZKWA605A. A, year of manufacture 2011 Very good condition, ready for immediate use. Visits and test runs are possible by arrangement.

Used double conical kneader WP, type: DK 150 -In bakery condition- - for max. 150 kg flour or 240 kg dough - Incl. 3 tank cars Visits and test runs are possible.

Process plant for the production of nut butters,, consisting of:, Product feed container (stands on platform),, 2 Lico mills with 2 Börger product pumps,, 2 collecting containers with lids for the puree,, 2 control cabinets for the 2 mills,, chiller, 6 x product tanks with a capacity of approx. 760 kg nut butter) and control cabinet,, Each tank can be controlled individually., Settings: speed of the agitator, stirring interval (x min on, x min off)

Wiesheu Dibas 64 blue S + 64 blue L baking station Wiesheu Dibas 64 blue S Oven for 5 baking trays 400V / 50 Hz / 13.9 A / 9.6 kW Wiesheu Dibas 64 blue L Oven for 10 baking trays 400V / 50 Hz / 27.5 A / 19 kW Dimensions of the required baking trays: 60x40 cm including extractor hood Model Hood: Exhaust Hood 64_200-240V50/60H including 2 tray wagons Self-cleaning Water pressure: 150 – 600 kPa Total dimensions: Height 215 x Width 93 x Depth 100 cm Year of Make: 2021 Function checked, device is immediately ready for use! Purchase price incl. current VAT. A proper invoice will be issued. Condition see original pictures! Call or email if you have any questions.

Fully automatic bread slicer MHS Type: MHS IDEAL SB Technical data: Round knife cutting bread slicer Oil-free cutting even of warm breads 3 cutting thicknesses selectable: 8mm, 10mm and 12mm Bread passage: L 380 x H140-160 x D280 mm automatic bread grippersuitable for all types of bread with bread rack for bagging with sight glass cover for optimum safety during the cutting process. Clean without having to move the machine 230 Volt / 1.0 kW / 4.8 A Dimensions: H110 x W90 x D76 cm Weight: 200 kg Mobile on 4 pulleys with 2 brakes Year of Make: 2011 Function checked, machine ready for immediate use!

Dough rolling and shaping machine, combination rolling machine, rolling machine -Roll width: approx. 600 mm -Rolling thickness: from 0.3 - 30 mm -with round and long wire type: SR0 -flour container -16 A-CEE plug -Connection: 380 V, 0.75 kW -The rolling machine is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg

Primus head machine, 4 to 6 rows Hourly output : approx. 7200 lt. manufacturer depending on weight. Realistic hourly output 6,000 pieces Weight range: 40-100gr The Kövy KA 1/6 is a high-performance, six-row sliced roll line for artisanal bakeries, which is traditionally often combined with a Fortuna head machine (KM 6). It processes dough pieces precisely—often in the weight range of 40 g to 110 g—and is particularly known for its wide variety of products (from classic sliced rolls to stamp and pointed rolls). Item condition: in operation, fully functional Availability: immediately Viewing: by arrangement Original price in 2022: €400,000.00

Erka BSA long scooter for refurbishment

Complete industrial Rademaker dough processing / sheeting line / rollout line with universal line, designed for the continuous production of flat dough sheets, followed by cutting into uniform square portions. Products like Puffy Pastry dough, croissant dough and Dansih patry dough sheets can be produced on this line. Line availabe for sale because of change of production., Working principle:, Feeding of thick laminated dough slabs, gradual reduction via multiple gauging / pressing stages. Formation of a continuous dough sheet, cutting (slitting) longitudinal dough strips then cutting them, with a cross cutter, into its final shape. To prevent the dough sticking to the conveyor belt a continuous flow of flour is added in different stations. The line has an automatic removal and collection of excess dough for reuse. The last part of the line is a 4 meter processing zone which can be used  ...