breadmaking and confectionery machines used for sale (3,613)

Treif bread slicer Type: Pegasus Sichelmesser Machine Cutting width: 4 – 14 mm adjustable analog control Stainless steel cladding 380V 50Hz Height: 120cm Width: 100cm Depth: 80cm

Universum Winding Machine Type: LWT -3 - EB 2-40 with transport work table wood Long castors and flat castors Stainless steel cladding 380 V 50Hz on rolls Dimensions universe: Height: 170cm Width: 170cm Depth: 80cm Dimensions table Height: 85cm Width: 200cm Depth: 100cm

Rademaker SprayIng Machine Type: Pump System Year of construction 2012 4 rows Injectors System with compressed air with large funnel Stainless steel cladding 400V 50Hz on rolls Height: 193cm Width: 160cm Depth: 140cm

King Regius Spiral Kneader Type: SP 125 Spiral kneader extendable with 2 stainless steel boilers digital film control with emergency off for max. 125 kg dough content per kettle Stand-up machine 400 Volt high current connection 2 Speeds Flour dust cover Year of construction 2004

Miwe aero in-store oven Type: AERO AE 4.0604 digital Miwe FP 12 control for 4 sheets 60×40 cm with proofing cabinet for 16 sheets 60x40cm with vapour destroyer Year of construction 2008 Specifications: 400V / 230V / 3/N/PE / 50Hz Electric Dimensions: Height: approx. 183 cm Width: approx. 90 cm Depth: approx. 100 cm

Kemper bucket elevator for bread plant Type: BE 11 Possible applications in all dough processing lines transport also of soft doughs Space-saving design optionally 1 or 2 pieces of dough Run-off belt Dimensions: Height: 216cm Width: 71cm Depth: 120cm

Funnels for dough weighers/head machines teflonized hardly used very good condition Dimensions: Height: 80cm Width: 130cm Depth: 120cm Mounting dimensions: 80x40cm

Tilting planks with trolley Stainless steel 17 tilting planks Dimensions: 80,5x60cm W/D The car has 18 editions Dimensions of the car: Height:177cm Width: 87cm Depth: 61cm

Miwe aero in-store oven Type: AERO AE 6.0604 Specifications: digital Miwe FP 12 control for 6 sheets 60×40 cm with fermentation cabinet for 16 sheets 60×40 cm with vapour destroyer Year of construction 2006 Specifications: 400V / 230V / 3/N/PE / 50Hz Electric Dimensions: Height: approx. 194 cm Width: approx. 90 cm Depth: approx. 100 cm

Puller / Puller apparatus for transverse ovens (80cm) Fits for ovens that are 80x60cm. Bottom puller Condition: New 10 pieces in stock

Janssen Moulding Roller for FM128 K4 pastry forming machines Diameter: 23,9cm

Janssen Moulding Roller for K12 K600 pastry forming machines Diameter: 58.5 cm

Janssen Moulding Roller for K12 K600 pastry forming machines Diameter: 58.5 cm

Graef Euro 2250 Knife diameter 220 mm Cutting height 155 mm Cutting length 220 mm Cutting thickness 3-15 mm Tabletop unit Footprint 460 x 320 mm Stock: 50 pieces

Gram Refrigerator Type: Baker M 930 CBH 5B Stainless steel for 60x80cm and 60x40cm sheets Year of construction 2010 Coolant: R134a Height: 220cm Width: 80cm Depth: 100cm

Gram freezer cabinet Type: Baker F 930 CBH 5B Stainless steel without pads / for stacking Coolant: R404a Height: 220cm Width: 80cm Depth: 100cm

Diosna Spiral Kneader Type: SP 160 AD extendable spiral kneader for a maximum of 160kg of dough or for a maximum of 100kg of flour with 2 timers Automatic switching on and off via clocks Stainless steel flour dust cover 2 speeds (gears) slow and fast Boiler locking via pliers operated with hydraulics suitable for almost all doughs robust and strong Trade-in, delivery and assembly on request Vat capacity 260 litres

Hartmann bread slicer and packaging line Hartmann Slicer SL 20 Year of construction 1998 Hartmann Automat GBK 220 Year of construction 1991 Bread slicer and packaging line Compact for whole breads and individual slices with closure Digital Screen Panel with air/compressor connection with new knives 230/400V 50Hz Total Kg: 1800kg 2 whole lines in stock! Directly from the bakery

Kemper vat wagon with boiler Kneading boiler vat for Kemper spiral kneader SP 150 AL Stainless steel boilers with handle for a maximum of 150 kg flour for max. 240 kg dough Stock: 12 pieces

New aluminium perforated sheets Material: Aluminum Punched 3-edge Material thickness: approx. 1.5mm 60x40cm

New aluminium perforated sheets Material: Aluminum Punched 3-edge Material thickness: approx. 1.5mm

Bakon cream blower Type: Top Cream 530 Year of construction: 2011 Stainless steel digital control Temperature indicators 1.5kW As good as new condition Height: 115cm Width: 50cm Depth: 64cm

Recording for lifting tippers for Diosna or Kemper lifting tipper models Dimensions: 120x110x125cm W/D/H

Treif Diskus Smart Circular Knife Machine digital control Circular knife Cutting width adjustable from 4mm to 15mm 400V 50Hz Stainless steel cladding Weight approx. 150 kg Operating voltage 400 volts Control voltage 24V/DC V AC Rated power 0.9 kW Height: 110cm Width: 65cm Depth: 70cm

Diosna Wendelkneter Type: W240 A Completely overhauled and repainted Spiral kneader extendable for max. 240 kg dough or for max. 150 kg flour 2 speeds slow and fast 2 automatic timers 2 spiral spiral steel / nickel-plated Spirals are made of steel and completely nickel-plated with plier lock Boiler is driven by friction wheel drive Head hydraulically lifting and lowering with switch box with 3 stainless steel boilers / Refurbished Vat capacity 355 litres Machine and boiler were completely overhauled and repainted Height: 180cm Width: 110cm depth: 150cm

Fortuna dough dividing and working machine Type: A3 Completely overhauled repainted Division of 30 Weight range dough pieces 32-80 grams Dough insert per saucer 960-2400 grams with incubation electric head The robust design and duration oil lubricating of the transmission parts ensures a long service life Easy cleaning of the knife head 380V / 50Hz Weight of the machine approx. 640 kg Machine stands on a specially made wheelchair Dimensions: Height: 150 cm Width: 60 cm Depth: 70 cm The machine was completely dismantled and completely overhauled from the ground up. Then completely repainted.

Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat tunnel kiln Model: CCTO 20.96.6 Automatic Hanseat Multi-floor continuous furnace Daub CCTO 20.96.6 Automatic Hanseat Multi-storey tunnel oven of Daub type CCTO 20.96.6 with thermal oil system with 6 floors incl. hinge plates for sale. - 6 floors each 2000mm wide and 9600mm long - Total baking area 115.2 sqm - Lights passage on floor 180mm - Steam zone 1200mm - Temperature zone classification stove 1- 3 is top and bottom heat together - Temperature zone classification stove 4- 6 is top and bottom heat separated - Furnace weight approx. 40 tons - with 6 pull-off trolleys including 12 pull-off boards - Wagon crawlers - with thermal oil boiler - with expansion tank and drain tank - Oven is in operation and can be visited on request Metrics: 3000mm Wide 10360mm Long 3250mm High

A used bread slicer Treif Pegasus 2602 from 1997 is currently for sale and immediately available in our warehouse in Bielefeld. Bread slicer Treif Pegasus 2602 - Bread slicer without oiling - for long loaves of bread - completely in stainless steel - with cress knife - can be driven on castors - Year of construction 1997

Many thanks for your interest on our second hand machines, please find follow our offer: Kadema enrober antique manufacturer: Kadema; Johannes Kegel Dresden Type: Juwel 620 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: maybe between 1930 - 1940 work width: 620 mm different: with wooden cooling tunnel, approx. 8m fixed mass container We offer this machine in 'as is' condition, without warranty EXW Hess. Lichtenau, unpacked

Many thanks for your interest on our second hand machines, please find follow our offer: Kadema enrober with Original wooden cooling tunnel manufacturer: Kadema; Johannes Kegel Dresden Type: Juwel 305 enrober electrical: 400 VAC / 3 Ph Year of manufacturing: 1930 work width: 305 mm different: With origin wooden cooling tunnel, approx. 8m extendable mass container absolutely in original condition ! We offer this machine in 'as is' condition, without warranty EXW Hess. Lichtenau, (EXW)unpacked