breadmaking and confectionery machines used for sale (3,456)

Planetary agitator Hobart HSM 30 Year of Make: 2007 Protective grille with safety switch Timer 3 speed settings Incl. 30 litre kettle Incl. 2 whisks, flat beaters and kneading spiral

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable spiral mixer Diosna SP 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter: 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Spiral mixer Diosna SP 24 D Power in dough: 24 kg  Power in flour: 15kg  Automatic timer Automatic timer with 2 clocks Two speed settings Reverse Mobile with brake

Dough strand divider WP Kemper Relaxer S This model produces strands of dough piece by piece and is gentle on the dough. The tedious manual strand production is no longer necessary in small and medium-sized companies. Dough strand production for storage in rattan or plastic baskets Year of Make: 2016 Condition: cleaned and tested Output: 4 strands of dough per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with tilt jack possible) Slide-in device for 1000 mm

Sheeter Fritsch Rollfix Condition: repaired Incl. new scrapers New belts for an extra charge

Croissant machine Tekno Stamap Croymat 3000 Year of Make: 2011 Condition: functional Working width approx. 550 mm Incl. cutting rollers for 3-row production Power (3 rows): max. 1800 pieces Weight range (3 rows): 80-100 g Dimensions triangle (3 rows): approx. 150x200 mm Other rollers on request External dimensions (LxW): 3000x2200 mm

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Planetary mixer Tonelli M 120 Year of Make: 2003 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Planetary mixer Tonelli M 120 Year of Make: 2007 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Planetary mixer Tonelli PDC 120 Universal 2000 Year of Make: 1989 Condition: functional Siemens control system Boiler capacity: 120 litres Incl. 2 tank cars Incl. 2 tools Accessories of choice and availability

Pastry line Seewer Rondo SPF 602 Condition: used, functional Year of Make: 2000 Calibration head, built in 1996 Cutting station Sprayer Filling station Guillotine Incl. cutting tools

Bread roll line König Eco Twin 800 Year of Make: 2008 Head Machine, Type: Classic Rex T6S Stamp size SK58: 30 to 80 g 800 mm version: 6-/5-row working method Max. hourly output (proofer): 5040 pieces Max. hourly output (head machine): 9000 pieces With direct deduction for production without proofer operation High product variety thanks to interchangeable plunging tools and cutting station Long-knit station For the production of the following products: round, round-stamped or long-rolled, long-rolled-cut or long-rolled-pressed Incl. 1x cutting station, 1x plunger tool of your choice, according to

Dough dividing machine Benier Doughmaster Year of Make: 2009 Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Siemens Touch Control Motorized weight adjustment

Lifting kneader Diosna S 35 Power in dough: 35 kg Yield in flour: 20 kg Stainless steel boiler Automatic timer Two speed settings With footswitch

Long rolling station Lippelt 800 Year of manufacture: 2018 Working width: 800 mm Pressure roller in the inlet adjustable in height and side Knitted board, adjustable With indexing roller on transfer belt (pneumatic) Flour shaker with electrically adjustable flour quantity incl. 2 containers Pressure roller on the spout, height and side adjustable Belt speed adjustable Machine can work in stand-alone operation

Roll line WP Multimatic MUS Rollmeister SC 51 Year of Make: 2009 Suitable for sliced rolls, round rolls and long rolls Max. hourly output: approx. 5,100 pieces Weight range (without fermentation): 30-90g Weight range (cut bun): 40-65g Pre-proofer I (before long rolling): 6 min Pre-proofer II (after long roller until cutting): 6 min Multimatic MUS 4-row dough dividing and rounding machine Pressure roller on spreader belts after the head machine Long-knit station Pressure roller in front of cutting station, height-adjustable Cutting station Bypass for green operation without proofer Depositing device for

Compact roll line WP Rollprofi Year of Make: 2005 Condition: repaired, cleaned & checked Suitable for the production of sliced rolls, smooth rounds, long-rolled rolls and double pieces Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounder, Multimatic Pre-proofing time 12 min (6 min in front of long roller station and 6 min between long roller and cutting station) Hanging drying Maintenance-free suspension chain with automatic tensioning Variable depositing device for fermentation carriers of 3 Euro sizes:400x600

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable spiral mixer Diosna SP 160 AF Condition: checked, cleaned, new friction disc, new V-belts, defective parts replaced, repainted Operating hours: 13,761 h Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Computer control Programmable recipes Two speed settings Hydraulic pliers lock Friction wheel drive

Seed station Lippelt Moli 580 Working width: 580 mm Single-sided seed application 1x Spreader container with brush 1x spreading container with fine and coarse spreading roller Humidification via water bath Pressure roller for attaching the seed to the dough pieces Mesh hinges, pull-out Mobile seed collection container Control with start/stop button, 2x potentiometers for belt speed and spreading rate and emergency stop button

Dough divider and rounder King Grande Rex T3 Year of Make: 2021 Condition: cleaned & tested Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Stamp size SK 95 Weight range: 135 to 320 g

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 24 D Power in dough: 24 kg  Power in flour: 15kg  Automatic timer Automatic timer with 2 clocks (touch) Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake