breadmaking and confectionery machines used for sale (3,456)

Technical data of the Boer stove: Oven condition: Excellent Total width of furnace: approx. 2,030 mm Net belt width approx. 1,240 mm Baking chamber height: 180 mm Transfer table bar mesh belt: 640 mm long, protrudes approx. 210 mm into the furnace and borders the net belt Total length furnace approx. 21,880 mm Total length of inlet oven 1,210 mm, of which net belt 1,030 mm Total length of outlet oven approx. 2,380 mm, of which net strap 2,380 mm Outlet height of net belt oven 865 mm Height of furnace without burner chamber approx. 1,850 mm Height of burner chamber without furnace approx. 800 mm Burner Weishaupt Type G1/1-E Transfer of spreader belt TB412GG-TB504 : belt length approx. 1,000 mm Belt width approx. 1,000 mm Strap length: approx. 840 mm Spreading belt TB413GG-TB505: width infeed approx. 1,380 mm Spout width approx. 1,710 mm Strap length: approx. 1,730 mm Convey ...

for 60 x 80cm trays, smooth or 2-edge on the short side with automatic lubrication Stainless steel cladding with emergency stop switch mobile Return Output - without sheet metal wagon Outside Dimensions approx. width 115 cm, depth 110 cm, height 105cm

-with 2 stainless steel kettles -per kettle for max. 240kg dough or for amx. 150 kg flour -2 speeds slow and fast -with flour dust cover -Machine completely repainted

-Electric deck oven -Manufacturer: Quail - Control: Master -5 shelves each 80cm wide and 120cm deep -Total baking surface 4.8sqm -each floor with separate control -Each floor can be controlled separately with top and bottom heat -each floor with steam function -with exhaust hood -Year of construction: 2015

-Roll slicer -Manufacturer: Krumbein rational - Type: BBS-B -230 volts -Year 2004

Roka Werk Kippfix TW-36E Fat Baking Machine with Accessories - Manufacturer: Roka factory - Model: Kippfix TW-36E - Fat baking device for donuts and donuts - made of stainless steel - Digital control with temperature and baking time display - With standby function at 140°C - With turning device - With tipping zone incl. drip tray - with 2 baskets - Hourly output approx. 360 pieces Technical data: - Power 7.2 kW - 3/ 400 V - 50 Hz

- 4 shelves each 60x80cm - Each floor with separate controls - With IQ control - Top and bottom heat can be controlled separately - Each floor with a separate steam box for the generation of steam - Stove with water connection for steam - Shelf height see picture 140mman the castors adjustable with screws - Electrical connected load: 19.6 kW - Voltage: 400V AC/3Ph/N/PE/50Hz - Year of construction 05 / 2018 -Outer dimensions approx. depth 134cm - Height -Width: 97cm

-Manufacturer: König Maschinen GmbH Graz -Model: Classic -Type: T 5/4 S-MKB/1-SK58 -Head machine is 5 rows / 4 rows -400 volts -More pictures and information on request -Trade-in and shipping possible

-Croissant wrapper for non-stuffed products -also suitable for Fritsch CTR -Type: CRH-120/400-636 Single Row TW-R -400 volts -Year of construction 2010

A Hommel bread waste shredder for the food industry is available. Motor power: 5.5hp, machine dimensions X/Y/Z: approx. 700mm/700mm/1550mm, weight: approx. 55kg. An on-site inspection is possible.

A Zeibig dough mixer overhauled in 2024 is available. Bowls: 2, Capacity: 160kg, Bowl rotation: positive drive. An on-site inspection is possible.

A Köhler universal cutting table for the food industry is available. Machine dimensions X/Y/Z: approx. 900mm/900mm/1200mm. An on-site inspection is possible.

-Band length 272cm -Band width: 85cm -Table width 92cm -380 volts

The retractable spiral mixer from Diosna type SP 240 AD has 2 retractable stainless steel boilers completely repainted for sale from stock in Bielefeld. The boilers are pulled to the machine by means of a clamp lock and lifted slightly. Automatic kneading via 2 timers (manually time adjustable) in first and second gear. After finishing kneading via the timers, the machine switches off automatically. Easy operation and cleaning of the machine. - Spiral mixer extendable - for max. 240 kg dough bzw. max. 150kg flour - 2 speeds - 2 Automatic timer - With 2 extendable stainless steel boilers - Stainless steel spiral - With pliers lock - Boiler is with friction wheel drive - Head hydraulically lifting and lowering - Tub capacity 355 liters -Machine is completely repainted -Timers are new

Coming soon! Sheeting machine Fully automatic machine with computer control and TOUCH display Band width: approx. 65cm Band length approx. 180 + 180cm Different belt speeds Coasting speed 56m/min Roll gap 0.5-55mm Dough block processing up to 20kg with flour with reel RIGHT with base frame Machine completely stainless steel - Tested, cleaned, belts NEW

Splash cake/quark balls dosing device Year of construction not apparent electrically operated (16A plug) incl. plunger for piping cake (for mini with cyliner socket C (pastry diameter approx. 5.5 – height approx. 3 cm) incl. plunger for quark balls (mini with cylinder bushing B, (pastry diameter approx. 3 cm) with 2 funnels, each with a volume of approx. 7l Output approx. 48 strokes per minute with wall bracket

1 lot consisting of: 42 bread associations Used made of aluminized sheet steel, with belt for hooking into the rack trolley Teflon coated for loaf of bread, 4 pieces, loaf pan each 23 x 11 cm H: 9.5 cm approx. 500gr without lid Outer dimensions 58 x 23 cm H: 10cm

POLIN MULTIDROP TWINY 60-66 FXLM – Keksmaschine – 2005 Zum Verkauf steht eine professionelle Konditoreimaschine vom Typ POLIN MULTIDROP TWINY 60-66 FXLM (CAN-BUS). Die Maschine ist für die automatische Herstellung von Mürbeteiggebäck, Buttergebäck, Cookies, Baisers, Eclairs und anderen Konditoreiwaren vorgesehen. Technische Daten Hersteller: POLIN (Italien) Modell: Twiny-Drop 60-66 FXLM Baujahr: 2005 CAN-BUS-Steuerung Stromversorgung: 400 V 3 Phasen 50 Hz Leistung: 3.3 kW Arbeitsbreite: 600/660 mm Wire-Cut-System Leistung bis zu 40 Zyklen/min Gewicht ca. 710 kg CE-Zertifikat Die Maschine wird im auf den Fotos gezeigten Zustand verkauft. Ideal für die Herstellung von: Keksen, Mürbeteiggebäck, Buttergebäck, Baiser, Macarons, zweifarbigen Backwaren, gefüllten Backwaren.

3-row layout Output up to 3,000 pieces of SQUARE or ROUND rolls p/h Weight range for square rolls approx. 40 – 150 g/piece Weight range for round rolls approx. 40 – 85 g/pc (incl. knitting drum 55/80gr) completely stainless steel clad with TOUCH computer control incl. div cutting rollers incl. 3 stamps / + # + sun with humidification and turntable sprinkling station Application: e.g. rustic rolls, shaped rolls, round rolls Ciabatta, cobbler's boys, mini baguette, etc...

Round and long moulders, Weight range approx. 350 - 2100gr Hourly output up to approx. 2000 pcs Ribbon Circular Knitted Length: approx. 280cm Adjustable trough inclination Long moulder up to max. product length 50cm Knitted board approx. 120cm long Stainless steel version incl. 2 flourers Wheat mixed doughs (90/10) to rye mixed doughs (90/10). Dimensions [W x H x L] 1,060 x 2,130 x 3,630 mm Connection 400V 5.5KW, 32A plug

It is a used fully automatic KOMA fully automatic proofing machine type SDCC-PW for sale. The fully automatic proofer are available now. The fully automatic proofer is specially designed for separating plates or trays. Key highlights: Plug & Play: Integrated compressor and condenser K-Control Control: Precise control of temperature, humidity and time Temperatures: Adjustable from -20° C to +35° C (for freezing, cooling, resting and proofing) Flexibility: dough pieces can be cooled/frozen for up to three days and are then ready for baking at exactly the desired time Price on request.

8 units available Lye Diving Device 60 x 40 manual used, year of manufacture not known with pull-out sheet metal shelf completely in stainless steel 4 Spring technology with lid with base frame mobile External dimensions size 500 x 700 x 900mm WxDxH

There are two used 2 x WP ovens MCD 125 C + MDC 125 for 1.00m trays for sale directly from the site. The ovens are available now and can be completely removed from the bakery (large gate, at ground level). Price per oven: 500,--€ excl. VAT from the bakery location

Fortuna Primus K4 – Roll line 4 rows – Stüpfler + deposition + GEK Year of construction 2011 Dough part & knitting machine Condition: fully functional, directly from operation Use: Round rolls e.g. Kaiserweck, plait, Salzweck, wheat & mixed dough • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pcs./h • Effective room height: approx. 10–35 • Casting speed: Scale 0-30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connected load: approx. 1.5 kW • Machine weight: 650–700 kg • Settlement: for 60×80 cm trays (58–78) _____ Facilities • Fortuna Primus K head machine • 4 rows • GEK pre-proofer to match the line • Stüpfler/Stempel Sets: Kaiserbrötchen, Zopf, Salzweck • Complete cancellation • Immediately ready for use • In use until the end • Clean, well-maintained, regularly serviced • No  ...

Thanks to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II is the optimal combination of dough protection and weight accuracy. Removable components such as discharge belt, volumetric flask and flour shaker simplify cleaning. Rscm I Rltezibdyezjw We used the machine for breads 500 grams and 1,000 grams (dry weight) The machine can be tested on site. Sale ex location EXW : DE 75015 Bretten (near Karlsruhe)

Used spiral mixer KEMPER, type: ECO 50 -In bakery condition- - for 50 kg flour or 80 kg dough - 2 Time clocks - 2 speeds - Dust cover with opening flap - Stainless steel spiral and boiler - With center rod for less heat generation - Emergency stop switch - El. Connection: 400 V, 50 Hz, 3Ph, 11.7 A The machine is in good condition and ready for immediate use. Visits and test runs are possible by arrangement.

Henkelman Boxer 35 vacuum sealer with double welding, soft ventilation and sensor control. The vacuum sealer has a 16m³ Busch vacuum pump installed and is supplied with the shelves as well as spare parts such as welding wire, Teflon tape and oil. The device comes from a company takeover of a company that packaged products for customers. Since the machine was no longer used after the takeover, it has now been sold. Technically, the machine is in neat condition, only on the side sheet there are residues of stickers and the lid does not open by itself, but remains up after manual opening. Video of the test run available

used confectioner's oven Wachtel Piccolo I-4, overhauled, 4 shelves for trays 60 x 80 cm, on stone, control DMS 3 MASTER EM 100 GLAS, with hood, steam condenser and base, Fabr.-Nr. 28559, built in 2014, only little used, 400 V, 50 Hz

used lifting kneading machine Diosna D 200 A Plus extendable, overhauled, for 200 kg dough per kettle, with 2 new clocks, with 2 stainless steel kettles and kneading arm, Masch.-Nr. 3742-197, 400 V, 50 Hz, 4.7 kW, 10 A, new wheels, repainted, new electrical, new bearings, new V-belts

Used pastry line RONDO / RADEMAKER Consisting of: - RADEMAKER Block Processor for the gentle rolling out of dough blocks Year of manufacture: 2006 - RONDO preparation line for pastries of all kinds, such as waxed, filled products, 2 layers of dough, croissants, etc. - Guillotine, punching and cutting station ZGEM700W. A, year of construction 2009 - Calibration unit ZKWA605A. A, year of manufacture 2011 Very good condition, ready for immediate use. Visits and test runs are possible by arrangement.