5 UNIPEKTIN used machine for sale

Concentrating plant for the juice industry. The plant dates back to 1977 and was rebuilt in 1992. It was extended and equipped with a new cooling tower circuit. The plant is designed for 6600 kg/h of cloudy apple juice. With a single-stage concentration, the juice is thickened from 12° to 25°Brix. Up to 71°Brix can be achieved in the second pass., Additional title: with aroma recovery, Input quantity apple juice: 6600 kg/h, Water evaporation: 4840 kg/h, Discharge quantity concentrated juice: 1760 kg/h, Steam consumption: 1685 kg/h, Length: 7,70 m, Width: 6,70 m

We offer, in the current state, ex site Fruit juice concentrate plant Was used for apple and sour cherry Manufacturer: Unipektin Year of Make: 1990 Type: Case Film Intake: 23,000 kg/h Water evaporation: 10,000 kg/h Only pre-evaporator with aroma column Machines are dismantled Subject to prior sale

Used 5-stage evaporation station made by Unipektin. Technical data: - Year of manufacture: 1986 - 5-stage evaporator with aroma trap - Input: raw juice: 22730 l/h - Input: filtered juice: 12810 l/h - Output: juice after the first cycle: 13825 l/h - Output: concentrated juice 70 Bx: 3745 kg/h - Heating steam requirement: 5450 kg/h - Electricity requirement: approximately 150 kW (without refrigeration units) - Water requirement: 10 m3/h - Aroma yield (150 times) 150 l/h - Aroma outlet temperature: 7 degrees C - Condensation efficiency: 9,200,000 kJ/h

Used 2-stage evaporation station UNIPEKTIN. Year of manufacturing: 1997. Equipped in aroma trap Parameters for apple juice: Input quantity: 4212 kg / h / 2840 kg / h Input dry pulp: 12 / 17.8% Temp. entrance: 15/45 degrees C. Water evaporation: 3500 kg / h Output quantity: 2,840 / 712 kg / h Temperature output: 50/55/25 degrees C. Initial dry mass: 17.8 / 71% Aroma (15x): 26.8 l / h Temp. aroma: 7 degrees C. Fresh water consumption: 5 m3 / hour Steam consumption: 1450 kg / h

Used 2-stage evaporation station UNIPEKTIN. New 1997. 1-stage aroma trap, 2-stage concentration. For apple juice (cloudy / filtered): Input quantity: 4212 kg / h / 2840 kg / h Input dry pulp: 12 / 17.8% Temp. entrance: 15/45 degrees C. Water evaporation: 3500 kg / h Output quantity: 2,840 / 712 kg / h Temp. output: 50/55/25 degrees C. Initial dry mass: 17.8 / 71% Aroma (15x): 26.8 l / h Temp. aroma: 7 degrees C. Steam consumption: 1450 kg / h Fresh water consumption: 5 m3 / hour