meat and fish processing machines used for sale (1,899)

Product number: 1915 Type: BR3000/600 Serial number: 888 Belt width: 600 mm Frying length: 3000 mm Heating: thermal oil, 90kW Power: 3 x 380V, 50Hz, 3.6kW Dimensions: 5650 x 1800 x 3450 mm Weight: 2150 kg Hold down belt, sediment removal, circulation pump, oil level control Prepared for CO2 fire extinguisher

Product number: 1832 Type: VM400/30 Serial number: 001 Belt width: 400 mm Capacity: max. 30 strokes/min Air consumption: 6 bar Power: 3 x 400V, 50Hz, 5.5kW Dimensions: 2000 x 800 x 1800 mm Weight: 550 kg

Product number: 1427B Type: BRN3000/500 Serial number: 517 Belt width: 500 mm Frying length: 3000 mm Heating: electric Power: 3 x 380V, 50Hz, 72kW Weight: 2500 kg Dimensions: 6300 x 1700 x 3100 mm Teflon infeed, hold down belt, circulation pump, oil level control, sediment removal, electric hoists, prepared for CO2 fire extinguisher Including separate infeed belt Machine delivered with CFS OT1750 oiltank and oilpump

Product number: 1163 Mixer: 2AM1000L-92-08624 Speed: 2 speeds, 20/40RPM Power: 3 x 380V, 50Hz, 13kW Dimensions: 2400 x 1300 x 2950 mm Including lifter for 200L bins Meat pomp: 250-120V1700 Diameter screw: 250 mm Hopper: 1700 litres Dimensions: 1400 x 2500 x 2600 mm Including Baktec-matic water dosing Grinder: 300 mm hole plates Dimensions: 1200 x 800 x 2300 mm

Product number: 1141WB Type: PRM900MEG Serial number: 1106 Belt width: 900 mm Power: 380V, 50Hz, 5.62kW Dimensions: 900 x 1580 x 2030 mm Weight: 885 kg

Formcook combi grill Belt width: 1100 mm Grill length: 11.000 mm Heating: thermic oil Cooking time: 3-50 min. Maximum temperature of 250 degrees Celsius Power: 25 kW Dimension: 12.825 x 1740 x 2323 mm Weight: 10.000 kg

Type: Jumbo KODUKO 16-500 / DF510 / SKM103-03 Capacity: 2500 kg / h Cooking time: 120 min Type: Schroder DF510 Hopper diameter: 600 mm Hopper lenght: 520 mm Power: 0.12 kW Type: Schroder SKM103 Dimension: 2500 x 3375 x 2510

Karl Schnell emulsifier Power: 9 kW

Cyclone for Gutting Machines This cyclone is designed for collecting intestines from Baader 142 Fish Gutting Machine (from several machines simultaneously) or similar machines where waste collection is required using a vacuum. Diameter: 1500 mm, Cylinder height: 1880 mm, Cone height: 530 mm, Total height (with legs): 3440 mm +/- 100 mm (legs are adjustable). Bottom flange: 275 mm outer diameter, 150 mm inner diameter. Connection flanges: 340 mm outer diameter, 215 mm inner diameter.

Traust Salt Spreading System with 2 stations. Automatic salt spreaders and re-salting equipment significantly reduce labor and simplify the process. The Traust Salting System is now employed by the largest salt fish producers worldwide. This method for salt fish production offers easier control, proper salting techniques, and improved ergonomics. This dependable Traust Salt Spreading System includes an Automated Salt Spreader that evenly distributes salt over the fish, Salt Feeding Equipment for the spreaders, and Re-salting Equipment. The system is compatible with all standard fish tubs. Features: Higher capacity Higher yield Shorter curing time Reduced operation cost Easier work Higher product quality No shoveling of salt Whiter fish Better use of available space

Baader 427 V-Cut Heading Machine This high-quality fish heading machine is designed for being used with BAADER filleting machines and tuned to their throughput rate. It heads various types of fish such as haddock sea trout, cod, saithe, and salmon, both bled or unbled, in a particular meat-saving manner. The V-cut is performed directly behind the collarbone. Spikes holding the head, control flaps, and a knife head controlled by the thickness of the fish always make for an optimal head cut. The machine processes a size range from abt. 45 to 95 cm in total length. Fitted with an additional tail cutter, the version BAADER 427 is used for the processing of tuna. Throughput rate as a function of the fish size tuned to the filleting machine Operator requirements: 1 person Power Consumption 2 kW Max. water consumption 10 l/min Dimensions approx. 1,75×1,00×1,95 m Created for shipp ...

Baader 694 Bone Separator Condition: Perfect, after complete overhaul Baader 694 Bone Separator is designed to provide a gentle separation of raw meat material from waste components such as bones and skin. The machine utilizes a flexible squeezing belt to transport the product to a perforated drum. The belt gently squeezes the softer particles like meat and fat through the holes, while the harder particles such as bones, sinews, and cartilage remain outside of the drum. Capacity: Can process up to 400 kg per hour. The throughput may vary depending on factors such as drum hole size, product type, pre-treatment, and choiceed pressure. The Baader 694 is a user-friendly machine that is easy and quick to clean. It is built in accordance with globally recognized sanitary standards. The pressure system ensures gentle product processing and reduces machine wear. Additionally, t ...

The Nordic FK 100 fish splitting machine represents a specialized splitting machine designed for the processing of saltfish and clipfish. The equipment incorporates automated size measurement functionality upon fish insertion, facilitating seamless customization to accommodate various fish species with differing degrees of hardness or softness. This capability ensures precise and optimal cutting for each fish, thereby enhancing production yield to a significant extent. Fish length range: 30 cm to 91 cm Output: 30 fish per minute max. Machine Dimensions (L x W x H): 275 cm x 102 cm x 173 cm Operator requirements: 1 person

Mesa 955 Fish Heading Machine Condition: overhauled. Machine designed for cutting lower jaws and cleaning fish heads using water-pressured brushers. It’s ideal for whitefish like cod, haddock, and pollock. The machine’s variable speed drive gives you precise control over fish heads during processing. Plus, it easily integrates into current production lines, enhancing workflow and efficiency.

Condition: Excellent, fully renovated Baader 417 Fish Heading Machine is specifically designed for heading various species of whitefish, including cod, pollack, haddock, and whiting. It can also be utilized for processing perch and similar fish species. Size range: Suitable for fish with an overall length ranging from 30 cm to 70 cm. Baader 417 can handle up to 40 fish per minute. Water consumption: Approximately 5 liters per minute. Power consumption: 1.87 kW. Electricity: 400 V / 50 Hz. Equipped with a plastic elevating belt featuring dividers. Belt width: 150 mm. Height dividers: 80 mm. Elevating height: 1450 mm. Dimensions (Length x Width x Height): 2160 mm x 885 mm x 1860 mm

Baader 188 Fish Filleting Machine Manufacturing Year: 1980 Condition: Refurbished Baader 188 is filleting machine is specifically designed for processing whitefish, and it has undergone a thorough overhaul to ensure optimal performance. It is capable of handling whitefish within a working range of 35 to 70 cm in length, which corresponds to a weight range of approximately 0.4 to 2.5 kg. With a capacity to process 27 fish per minute, Baader 188 Fish Filleting Machine offers efficient and consistent filleting operations. It has a power consumption of 2.2 kW, making it energy-efficient. In terms of water usage, Baader 188 Fish Filleting Machine requires a consumption rate of 20-25 liters per minute, contributing to efficient operation. It has compact dimensions, measuring 3.80 x 0.95 x 1.60 meters, and a net weight of 930 kg. Technical Specifications of Baader 188: Work ...

Baader 185 Fish Filleting Machine is a robust and overhauled machine designed for efficient filleting and skinning of various whitefish species. These are large and medium-sized cod, haddock, saithe, and merluza, among others. Condition: Refurbished Similar to the Baader 184, the Baader 185 features larger guidance assemblies and tools, enabling processing of a wider range of fish sizes. The machine’s working range accommodates fish with total lengths ranging from approximately: 50 to 100 cm (equivalent to 1 – 8.5 kg) for cod 50 to 90 cm (1 – 6 kg) for saithe 50 to 80 cm (1 – 4.5 kg) for haddock Additionally, it can handle de-headed fish: cod measuring 40 to 80 cm (0.8 – 6.5 kg) saithe measuring 40 to 75 cm (0.8 – 5.0 kg) haddock measuring 40 to 65 cm (0.8 – 3.5 kg) Equipped with an integrated skinning unit, the Baader 185 Fish Filleting Machine e ...

Baader 184 is fish filleting machine for processing whitefish. Condition: Refurbished This extensively overhauled machine is specially designed for filleting gutted and headed cod, saithe, and haddock within a size range of 30 to 70 cm in total length (equivalent to 0.3 – 2.5 kg, head and gutted weight). Depending on the fish type, it can also handle fish smaller than 70 cm. Baader 184 incorporates the renowned Baader filleting system, known for its high yield and operational reliability. Additionally, it features an integrated skinning unit for added convenience. Key Specifications: Capacity: 24-40 fish per minute Power Consumption: 10 kW Water Consumption: 25 liters per minute Dimensions: 6.15 x 1.70 x 1.50 meters Weight (Net/Gross): 2550/2850 kg

Baader 187 Fish Filleting Machine Condition: Refurbished Baader 187 Fish Filleting Machine is overhauled filleting machine presented here is specifically designed for processing small whitefish within a size range of 30 to 55 cm (12″ – 22″). This compact and efficient filleting system offers a streamlined solution for handling these smaller fish. The machine’s speed is adjustable, allowing for a range of 25 to 40 fish per minute, which can be customized to match the operator’s skill level. The production capacity of fillets per hour depends on the average fish size. Lower image demonstrates the exceptional cutting results achieved by the BAADER 187, producing clean fillets with intact belly flaps and minimal wastage. Technical Specifications: Working Range: Small whitefish from 30 to 55 cm Capacity: 25-40 fish per minute Power Consumption: 1.5 kW Water Consump ...

Totally overhauled Marel IPM X300 Portion Cutter Marel X300 is specifically designed for cutting fish fillets and meat into portions of pre-set weight or length. It is equipped with a laser scanner to accurately measure the product before cutting. It is the perfect solution for achieving high-quality portioning of salmon into fixed-weight and fixed-length portions. The machine features a perforated belt with a width of 280 mm. The belt speed is adjustable, reaching up to 300 mm per second. Accuracy: 96-98% Capacity: Can portion up to 15 fillets per minute. Dimensions (LxWxH): 3300 x 1000 x 1650 mm.

Baader 200 Fish Filleting Machine is overhauled, specifically designed for producing fillets of salmon, trout, and similar fish species. It is well known for its high processing capacity, precision, and reliability. This machine is used in fish processing plants around the world to automate the filleting process, improving efficiency and reducing labor costs. Manufactured by Baader, a well-known German company specializing in fish processing equipment. It efficiently processes both gutted and headed fish, with the option to include or exclude the collar bone. The Fish Filleting Machine ensures that the fish is fed through the tools in a manner that minimizes stress, and guaranteeing a smooth surface on the fillets. In the case of salmon, the machine can produce fillets with or without the collar bone, and with suitable adjustments, it can also process salmon sides while retain ...

Kronborg Mark 5 Fish Gutting Machine is specifically designed for gutting a variety of fish, including cod, saithe, haddock, whiting, hake, and even river fish like carp. It is suitable for use on trawlers and in land-based factories. The fish is continuously placed in the feeding chamber, where a conveyor belt with catches transports them through a positional system of guiding plates to the gutting chamber. A rotating knife cuts the fish as required. After the cutting process, the fish passes through a rotating nylon brush and water sprays, effectively removing the remaining entrails. The gutted fish is then directed towards the outlet end for further transportation. Due to its compact size and lightweight design, Kronborg mark 5 is suitable for use on coastal fleet vessels and shore plants. Status: Overhauled Capacity: Able to process 40 fish per minute Size range: Fish  ...

Totally overhauled Baader 695 Bone Separator is designed to provide a gentle separation of raw meat material from waste components such as bones and skin. The machine utilizes a flexible squeezing belt to transport the product to a perforated drum. The belt gently squeezes the softer particles like meat and fat through the holes, while the harder particles such as bones, sinews, and cartilage remain outside of the drum. Capacity: Can process up to 1800 kg per hour. The throughput may vary depending on factors such as drum hole size, product type, pre-treatment, and choiceed pressure. The Baader 695 is a user-friendly machine that is easy and quick to clean. It is built in accordance with globally recognized sanitary standards. The pressure system ensures gentle product processing and reduces machine wear. Additionally, the machine is equipped with castors for easy handling.

Baader 142 gutting machine Condition: Overhauled The Baader 142 gutting machine is specifically designed for gutting salmon, sea trout, and coho within a weight range of 2 – 7 kg, whether with the head on or head off. The fish to be processed is manually loaded onto the machine. With the assistance of a powerful tail clip, the fish is gently transported. The machine utilizes electronic measurements and calculations to determine the precise position for making cuts on the fish. It excels at performing accurate mechanical princess cuts. The integrated suction devices and throat cutting tools effectively collect and remove the guts. The throat is separated from the inside of the head while ensuring that the gills remain intact on the fish. We provide all necessary units for operating the Baader 142, including the vacuum pump, cyclone, and inspection belts. Capacity: Able to pr ...

Filleting machine for salmon and trout in good working condition, overhauled in Denmark in 2017 This filleting machine processes salmon, trout from abt. 2 to 7 kg up to 20 fish/min (depending on fish size). The CT2630 in many ways is similar to the CT 2611. But the main difference from the CT2611 is the combination of band knives and circular knives. Due to this combination the machine CT2630 treats the fillets very gently. The band knives automatically adjust to the size and shape of the fish and the circular knives make sure that the cut is made as close to the backbone of the fish as possible. A clean cut with maximum yield is achieved. With this filleting machine time-consuming readjustment is avoided. By simple adjustment of valve pressure, the machine automatically cuts the required type of fillet. The open design of the filleting machine makes cleaning considerab ...

Baader 1741 fish heading machine Condition: overhauled Designed for heading of cod, pangasius, catfish, tilapia. BAADER 1741 separates the head from the body by two circular knives located at an angle to each other. The head is hereby kept back by a flap thus saving the valuable meat from the neck part of head. At a comfortable working height one operator feeds the fish with the head up into the machine. Supported by the vertical fins on two fish guides, the fish is transported through the machine by two conveyors circulating at a constant speed and equipped with drivers. The two knives than separates the head from the body close behind the collar fins. The deheaded fish falls on a an ascending conveyor belt and is transported to the next processing station whereas the heads leave the machine on a chute at the side. Fish size range: 30 – 70 cm Capacity: up to 40 fish per m ...

Totally overhauled Baader 189 Filleting machine for cod and whitefish This machine processes cod, pollack, haddoch, hake employing well proved system with high fillet yield. Size range: fish from 40 to 85 cm (or 0,6 - 4,5 kg gutted fish with head) Capacity: 24-34 fish per minute Fish are loaded on to the machine after heading. The filleting tools adjust themselves to the different fish size within the operating range. For skinning the fillets have to be transferred manually to a skinning machine. Power consumption: 3 kW Water consumption: 15 liters per minute Dimensions (LxWxH): approx. 4000 x 1100 x 2400 mm Weight (net/gross): approx. 1060/1650 kg Can be combine with heading machine Baader 427 and skinning machine Bader 51 to compile a complete line.

Mesa 900 is specifically designed to efficiently cut the cheeks and tongues of fish heads. It is suitable for processing all mid-sized fish heads without special adjustments. The machine is equipped with two separate tubs, one for collecting offal and the other for the already processed heads. This item was settled up for range 300 – 500 g cod heads weights but could be easily reset back for 600 – 1300 g weight range, on demand.

Used separator/muscle demusing machine from Meat Master type M18 / P-100-S. Year of manufacture 1999. Manufacturer's documentation. CE

Linde used chirogenic spiral food freezer Crygoline series type XF 700.