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Brewery VELO 2-vessel 15hl/brew, 2 brews/d
food processing machines / beverage machines / Brewery
Beer Brewery Two Vessel VELO 15hl/brew, up to 4000hl/annum Complete two-vessel beer brewing line manufactured by Italian VELO (now part of TMCI Padovan), suitable for producing a wide range of beer styles—from ales and lagers to non-alcoholic beers and high-strength varieties such as Imperial ...
Manufacturer: VELO
Model:2-vessel 15hl/brew, 2 brews/d
Type of machine: Brewery
item-No.: 169443022
Quantity: 1
Date: 22.05.2026
Year of manufacture: 2002
Location:
Finland
Price:
Seller-item-No.:9972024
Beer Brewery Two Vessel VELO 15hl/brew, up to 4000hl/annum
Complete two-vessel beer brewing line manufactured by Italian VELO (now part of TMCI Padovan), suitable for producing a wide range of beer styles—from ales and lagers to non-alcoholic beers and high-strength varieties such as Imperial Stouts over 10% ABV.
The standard brew size is 1,500 liters, with the capability to produce two brews during a 10-hour day in peak season. The maximum malt load per batch is 600 kg. Without sugar addition, wort strengths range from 18.5° to 21° Plato; with sugar addition, up to 35° Plato. A complete brew cycle, including CIP, takes approximately 5–6 hours.
In regular operation, brewing batches have been overlapped: once lautering and spent grain removal from the first batch is complete, the next brew begins. With 10-hour working days, the maximum weekly capacity is six brews (three × 3,000 L CCT), limited by fermentation tank capacity. This corresponds to a theoretical maximum annual production capacity of 4,000 hL.
The brew line includes:
• Malt mill
• Combined mash tun / kettle
• Lauter tun / whirlpool
• Two hot liquor tanks
• Wort cooler
• Steam generator
• CIP station
• Associated control panels, pumps, instrumentation, and piping
Complete two-vessel beer brewing line manufactured by Italian VELO (now part of TMCI Padovan), suitable for producing a wide range of beer styles—from ales and lagers to non-alcoholic beers and high-strength varieties such as Imperial Stouts over 10% ABV.
The standard brew size is 1,500 liters, with the capability to produce two brews during a 10-hour day in peak season. The maximum malt load per batch is 600 kg. Without sugar addition, wort strengths range from 18.5° to 21° Plato; with sugar addition, up to 35° Plato. A complete brew cycle, including CIP, takes approximately 5–6 hours.
In regular operation, brewing batches have been overlapped: once lautering and spent grain removal from the first batch is complete, the next brew begins. With 10-hour working days, the maximum weekly capacity is six brews (three × 3,000 L CCT), limited by fermentation tank capacity. This corresponds to a theoretical maximum annual production capacity of 4,000 hL.
The brew line includes:
• Malt mill
• Combined mash tun / kettle
• Lauter tun / whirlpool
• Two hot liquor tanks
• Wort cooler
• Steam generator
• CIP station
• Associated control panels, pumps, instrumentation, and piping
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