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Brewery VARIOUS 200 hl
food processing machines / beverage machines / Brewery
11052026 Modernized 200 hl Brewery with 6 × 540 hl CCTs and Siemens S7 Automation This modernized 200 hl brewhouse was originally manufactured in 1995 by leading German brewing equipment manufacturers including Ziemann, Huppmann, and Seeger. The complete brewhouse underwent a comprehensive rebuild ...
Manufacturer: VARIOUS
Model:200 hl
Type of machine: Brewery
item-No.: 169920420
Quantity: 1
Date: 27.07.2026
Year of manufacture: 1995
Location:
Finland
Price:
Seller-item-No.:11052026
11052026 Modernized 200 hl Brewery with 6 × 540 hl CCTs and Siemens
S7 Automation
This modernized 200 hl brewhouse was originally manufactured in 1995 by leading German brewing equipment manufacturers including Ziemann, Huppmann, and Seeger. The complete brewhouse underwent a comprehensive rebuild and modernization prior to installation at its current location in 2018. Modernization included complete new operation management system with Siemens S7 series PLC automation system.
The brewhouse can produce up to eight brews per day and has previously been operated for High Gravity Brewing (HGB) applications. The designed annual production capacity is approximately 400,000 hl, based on a production rate of 1600 hl per day, five production days per week, and fifty production weeks per year.
The brew line process comprises truck malt receiving, one 99-ton storage silo, weighing and milling, a mash tun, two parallel lauter tuns, grist handling system, a pre-run vessel, a steam-heated wort kettle with separate bitter-hop and aroma-hop dosing, a whirlpool, a hot-water system, a hot-trub recovery circuit, wort cooling and 2-tank CIP system for complete brew line. In addition there are six cylindroconical fermentation tanks manufactured by Holvirieka. The brewery was in production until late 2025, with the last brewing completed during the latter part of the year. Since then, the equipment has remained powered, maintained, and under care.
Brewhouse is in good operational condition, and no refurbishment or replacement work is currently required prior to recommissioning. All equipment is installed, complete, and available for immediate sale and relocation.
Main characteristics of the Brewery
Made by Ziemann, Huppmann and Seeger
Manufacturing year From 1994 to 2008
Modernization Completely rebuild and upgrade before installation in 2018
Brew volume 200 hl per brew / upto 8 brews per day
Beer gravity up to 16 Plato
Annual capacity appox. 400,000 hl
Brewery type Automated multi-vessel brewhouse
Fermentation capacity 6 x 540 hl Holvrieka CCT
Brew Control system Siemens S7-1500 PLC automation
This modernized 200 hl brewhouse was originally manufactured in 1995 by leading German brewing equipment manufacturers including Ziemann, Huppmann, and Seeger. The complete brewhouse underwent a comprehensive rebuild and modernization prior to installation at its current location in 2018. Modernization included complete new operation management system with Siemens S7 series PLC automation system.
The brewhouse can produce up to eight brews per day and has previously been operated for High Gravity Brewing (HGB) applications. The designed annual production capacity is approximately 400,000 hl, based on a production rate of 1600 hl per day, five production days per week, and fifty production weeks per year.
The brew line process comprises truck malt receiving, one 99-ton storage silo, weighing and milling, a mash tun, two parallel lauter tuns, grist handling system, a pre-run vessel, a steam-heated wort kettle with separate bitter-hop and aroma-hop dosing, a whirlpool, a hot-water system, a hot-trub recovery circuit, wort cooling and 2-tank CIP system for complete brew line. In addition there are six cylindroconical fermentation tanks manufactured by Holvirieka. The brewery was in production until late 2025, with the last brewing completed during the latter part of the year. Since then, the equipment has remained powered, maintained, and under care.
Brewhouse is in good operational condition, and no refurbishment or replacement work is currently required prior to recommissioning. All equipment is installed, complete, and available for immediate sale and relocation.
Main characteristics of the Brewery
Made by Ziemann, Huppmann and Seeger
Manufacturing year From 1994 to 2008
Modernization Completely rebuild and upgrade before installation in 2018
Brew volume 200 hl per brew / upto 8 brews per day
Beer gravity up to 16 Plato
Annual capacity appox. 400,000 hl
Brewery type Automated multi-vessel brewhouse
Fermentation capacity 6 x 540 hl Holvrieka CCT
Brew Control system Siemens S7-1500 PLC automation
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