Technical Specifications & Performance DataThis UHT system with
integrated homogenizer is engineered for continuous ultra-high
temperature processing in beverage production and industrial packaging
environments. The unit belongs to the 6.3T capacity class and is
suitable for aseptic downstream filling as part of a used bottling
line or as a second hand standalone processing module. Designed to
reach high sterilization temperatures, it ensures product safety and
extended ambient shelf life when combined with aseptic
handling.Process type: Continuous indirect UHT treatment with
integrated homogenizationThroughput class: 6.3TMaximum process
temperature: Up to 144°CConfiguration: UHT module plus
homogenizerOperation: Continuous processing for high uptimeBuild:
Industrial, hygienic design suitable for beverage and dairy
applicationsAdvanced Automation & Control SystemsThe system is
prepared for modern automation architectures, supporting PLC/HMI-based
operation with recipe-driven control and monitored process parameters.
Operator guidance and safety interlocks help maintain stable thermal
profiles and consistent homogenization outcomes.Automated temperature
control for heating, holding, and cooling sectionsRecipe-based
setpoints for repeatable product changesOperator HMI for real-time
status, alarms, and trend visibilityInterlocks for safe operation and
process integrityProduction Line Integration CapabilitiesThis
processing unit integrates upstream with raw product reception and
downstream with aseptic tanks, fillers, and packaging machinery. It
can operate as a standalone skid or be embedded within a broader
beverage production line.Inline or standalone operation for flexible
plant layoutsCompatible with aseptic tanks and filling
machinesSupports multi-product workflows (e.g., milk and juice) with
recipe controlDesigned for efficient changeover between products
within the same categoryMachine Condition & Maintenance HistoryThe
equipment is offered as a second hand unit in as-is condition with no
missing parts. Having accumulated only 150 operational hours, the
machine is in excellent working order. The new model generation
ensures contemporary design principles, while the as-is sale allows
rapid deployment for plants seeking proven technology at competitive
lead times.Condition: As-is (Only 150 operating hours)Completeness: No
missing partsModel generation: New modelOperational Performance &
VersatilityCombining UHT treatment with an integrated homogenizer
delivers both microbial stability and controlled product texture. This
makes the system ideal for beverage production workflows requiring
long shelf life with preserved sensory attributes.Suitable for milk
and juice process applicationsHomogenization for stable emulsions and
improved mouthfeelHigh thermal capability up to 144°C for robust
sterilization marginsConsistent process quality for industrial
packaging operationsInstallation Requirements & Site PreparationThe
unit is designed for industrial utility networks and hygienic plant
environments. Proper layout should allow safe access for operation,
inspection, and routine cleaning procedures.Requires appropriate
electrical power, process water, and utilitiesProvision for product
infeed, sterile water circuits, and downstream aseptic
connectionsAllow adequate clearance for service and CIP
connectionsRecommended installation on a level industrial floor with
suitable drainageSafety Standards & Compliance CertificationThe UHT
system is built for hygienic processing with operator safety in mind.
Typical protections include safety interlocks and emergency stops to
safeguard personnel and process integrity. The hygienic process path
supports compliance with food and beverage production standards when
installed and operated according to good manufacturing
practices.Operator interlocks and emergency stop circuitryHygienic
design features for food-grade processingProcess safeguards to
maintain thermal treatment integritySupports integration into
plant-wide safety and quality protocols