Used Pieralisi malazers with control panel and P60 pumpsTechnical
Specifications & Performance DataThese Pieralisi olive oil malaxers
are second hand processing units designed for the malaxation stage in
industrial olive oil extraction lines. As a key step between crushing
and centrifugal separation, the malaxers homogenize and condition the
olive paste to optimize oil yield and quality. The units are currently
installed and have been maintained with regular annual service and
cleaning. Suitable for integration into a used bottling line or
broader industrial packaging and processing environment, they provide
reliable throughput for producers seeking dependable performance in
food and beverage production facilities.Manufacturer: PieralisiYear of
manufacture: 2000Process role: Malaxation/kneading of olive paste
prior to decanter centrifugeIndicative capacity: approximately 20
quintals/hour (â 2,000 kg/h), dependent on crusher and centrifuge
sizingConfiguration: Installed units, paired with upstream crusher and
downstream centrifugeApplication: Olive oil extraction lines with
subsequent clarification, storage, and packagingAdvanced Automation &
Control SystemsThe malaxers are engineered for continuous-duty
operation with straightforward operator control for start/stop and
process timing. The system design supports stable, repeatable
processing, allowing consistent paste conditioning to enhance
separation efficiency at the decanter centrifuge stage. The controls
architecture is geared toward dependable operation and easy operator
interaction, aligning with common plant standards for industrial
packaging and food processing lines.Production Line Integration
CapabilitiesIntegration is optimized for complete olive oil production
lines that include a crusher (frangitore) upstream and a decanter
centrifuge downstream. The malaxers work inline with pumps, balance
tanks, and ancillary equipment, allowing smooth transfer of paste and
minimal downtime. The indicative throughput of about 2,000 kg/h is
influenced by the capacities of both the crusher and centrifuge,
ensuring balanced line performance. These units fit seamlessly into
existing production layouts and can serve operations that later
connect to storage, filtration, and bottling machinery.Machine
Condition & Maintenance HistoryThe malaxers are installed and have
been subject to regular annual maintenance and cleaning. Their upkeep
supports reliable operation and reduces the need for immediate
refurbishment. As second hand equipment, they are suitable for
facilities seeking robust used machinery that can be prepared for
rapid recommissioning.Operational Performance & VersatilityDesigned
for consistent paste conditioning, these malaxers help achieve stable
oil recovery at the separation stage. The configuration supports a
range of olive varieties and processing conditions, delivering uniform
mixing and dwell time to promote effective coalescence of oil
droplets. The throughput depends on line balancing with the crusher
and centrifuge, ensuring the malaxers can operate efficiently within
various plant capacities.Installation Requirements & Site
PreparationInstallation typically situates the malaxers between the
crusher and decanter centrifuge with adequate service access for
routine cleaning and annual maintenance. Line connections accommodate
standard process interfaces used in olive oil
extractionâfacilitating pump transfers, paste feed, and discharge
to separation equipment. Layout planning should provide clearances for
inspection and hygienic service procedures customary in food
processing environments.Safety Standards & Compliance CertificationThe
units are intended to operate within standard industrial safety
practices, with operator protections consistent with typical
processing equipment. Guarding, emergency stop access, and hygienic
procedures support safe, reliable operation in food processing plants
handling edible oils. Construction and design principles align with
professional expectations for equipment used in industrial packaging
and processing lines.