One Shot Chocolate Moulding Line MAZZETTI RENATO Micro FX425-OS

food processing machines / basic foodstuffs and animal feeds machines

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, ...

Manufacturer: MAZZETTI RENATO

Model:Micro FX425-OS

Type of machine: One Shot Chocolate Moulding Line

item-No.: 170097759

Quantity: 1

Date: 25.08.2026

Year of manufacture: 2013

Location: Land-uk United Kingdom

Price:


Seller-item-No.:9372

Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate bars – 50 g; One-Shot pralines and cream-filled chocolates. Line measures 9020mms long x 3153mms maximum height (Cooling Tower)
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Description Item # 9372 - ONE SHOT CHOCOLATE MOULDING LINE Manufactured by MAZZETTI RENATO (Italy) Model Micro FX425 OS Year 2013 Still all set up on the factory floor, in production until end October 2026 The line consists of: One-Shot depositing head capable of producing solid chocolate bars, including bars with 2–4 mm solid inclusions at a ratio of 7–8%, as well as pralines and cream-filled chocolate bars A solid-ingredient dosing unit equipped with a vibration system and vacuum feeding A vibration section A cooling tower A mould-twisting section for product demoulding A mould-return and heating system, followed by the restart of the depositing process. The line operates with 250 moulds measuring 405 × 205 mm. Available mould plates: Plain chocolate bars or chocolate bars with inclusions – 90 g; Plain chocolate bars or chocolate bars with inclusions – 25 g; One-Shot chocolate bars – 50 g; One-Shot pralines and cream-filled chocolates. Line measures 9020mms long x 3153mms maximum height (Cooling Tower)
seller offer No. resale 9372
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Raymond Travel Machinery Ltd

Mr Jason Hart
KT22 Leatherhead
United Kingdom

RESALE member since 2026

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