Tempering machines INFINITY MX Chocolate

food processing machines / breadmaking and confectionery machines / Tempering machines

Manufacturer: INFINITY

Model:MX Chocolate

Type of machine: Tempering machines

item-No.: 167427368

Quantity: 1

Date: 13.06.2025

Year of manufacture:

Location: Land-gr Greece 2210 Tripoli

Price: 2,600 EUR

The INFINITY MX chocolate tempering machine has beendesigned specifically to work with inclusions of many different types andsizes, generally up to 10mm. It is fitted with an auger instead of a pumpand has a 75kg tank capacity. The minimum quantity of chocolate requiredwhen tempering is 15 kgs (including 5kgs of seed) if using method 1 below.If using method 2, only 12-13kgs of chocolate is required. Once the chocolateis tempered, the MX will continue to pump until there is only 5kgs of chocolateremaining.

With a footprint of 600mm (W) x 660mm (D), the MX requiresmuch less space than a traditional wheel machine or continuous temperer ofequivalent capacity. Chocolate is manually tempered using seed (pre-temperedchocolate in chip form).

TECHNICAL SPECIFICATIONS

Operating capacity: min 5kgs - max 75kgs
Suitable for Inclusions up to 10mm
Max flow rate: 700 M5763503 kgs/hr
Operating environment: max 20˚c
PLC-driven with touchscreen controls
Removable auger
Programmable deposit mode
Direct heating
Digital temperature control
All stainless steel
Dimensions: (W) 600mm x (D) 660mm x (H) 940mm
Single phase, 208-240V, 50-60Hz
Max Power Consumption: 2.0 kW
Max Current 8.5 Amps
No plumbing necessary
Depositing head INCLIUDED
TEMPERING
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The INFINITY MX chocolate tempering machine has beendesigned specifically to work with inclusions of many different types andsizes, generally up to 10mm. It is fitted with an auger instead of a pumpand has a 75kg tank capacity. The minimum quantity of chocolate requiredwhen tempering is 15 kgs (including 5kgs of seed) if using method 1 below.If using method 2, only 12-13kgs of chocolate is required. Once the chocolateis tempered, the MX will continue to pump until there is only 5kgs of chocolateremaining.

With a footprint of 600mm (W) x 660mm (D), the MX requiresmuch less space than a traditional wheel machine or continuous temperer ofequivalent capacity. Chocolate is manually tempered using seed (pre-temperedchocolate in chip form).

TECHNICAL SPECIFICATIONS

Operating capacity: min 5kgs - max 75kgs
Suitable for Inclusions up to 10mm
Max flow rate: 700 M5763503 kgs/hr
Operating M5763503 environment: max 20˚c
PLC-driven with touchscreen controls
Removable auger
Programmable deposit mode
Direct heating
Digital temperature control
All stainless steel
Dimensions: (W) 600mm x (D) 660mm x (H) 940mm
Single phase, 208-240V, 50-60Hz
Max Power Consumption: 2.0 kW
Max Current 8.5 Amps
No plumbing necessary
Depositing head INCLIUDED
TEMPERING
seller offer No. resale 167427368
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Seller

Metal Machinery

Mr Dimitrios Papadomichelakis
22100 Tripoli
Greece

RESALE member since 2025

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