Complete falling film vacuum evaporator, previously used for skimmed
milk or sweetened whole milk, consisting of a 4 effect TVR Evaporator.
Still mounted in the cheese plant in Spain till end of April 2026. The
product feed rates in the installation are ± 14 t/h with a
comparative temperature between 73 and 50°C from the 1st to the 4th
effect., Processing rates used by the current plant for skimmed milk:,
- Infeed flow: 14.000 kg/h @ 9% DM, - Infeed temperature: 5 °C, -
Water Evaporation: 11.375 kg/h, - Outfeed flow: 2.625 kg/h @ 48% DM, -
Steam consumption: 2.050 kg/h, Processing rates used by the current
plant for sweetened whole milk:, - Infeed flow: 14.000 kg/h @ 25% DM,
- Infeed temperature: 5 °C, - Water Evaporation: 7.637 kg/h, -
Outfeed flow: 6.363 kg/h @ 55% DM, - Steam consumption: 1.375 kg/h,
Approximately operating temperatures:, - First effect (steam side): 73
°C, - First flash: 70 °C, - Second flash: 66 °C, - Third flash: 61
°C, - Fourth flash: 50 °C, - Condensor feet: 36 °C, Additional
features:, - Dismantling starts end of April 2026., - Dismantling and
loading in containers/trucks will be taken care of by Hamburg
Machinery and is included in the price., - Control panels / Software
or PLC program are excluded (integrated in the complete system of the
dairy)., Type of Machine: Evaporator, Stages: 4-Effect, Compression:
TVR, Product: Skimmed milk and Sweetend whole milk, Capacity input:
14.000 kg/h @ 9% or 25% D.M, Water Evaporation: 11.375 kg/h or 7.637
kg/h, Concentrate: 2.625 kg/h @ 48% DM or 6.363 kg/h @ 55% DM