Technical Specifications & Performance Data The FIMER SRTT1-20-20-3-3
CPK is a used filling monoblock engineered for beer applications,
ideal for breweries seeking a dependable second hand solution to
expand or optimize a used bottling line. Designed for glass containers
and isobaric counter-pressure operation, it delivers reliable rinsing,
filling, and capping in a compact, rotary configuration suited to
industrial packaging and beverage production environments.
Manufacturer / Model: FIMER SRTT1-20-20-3-3 CPK Category: Filling
Monoblock (rinser â filler â capper) Year of manufacture:
2004 Production speed: up to 4,000 bottles/hour (format- and
product-dependent) Product types: Beer (isobaric counter-pressure
filling) Container type: Glass Bottle formats: 0.33 L and 0.75 L Neck
handling: Long Neck, APO, Champenoise Rinser: 20 grippers,
single-treatment Filler: 20 isobaric valves for carbonated beer
Capper: 3 heads; crown caps 26 mm and 29 mm Installed power: 10.5 kW
Condition: In storage Included: Safety features, operator manuals
Advanced Automation & Control Systems This monoblock is equipped with
integrated controls that synchronize rinsing, filling, and capping
turrets for stable throughput at up to 4,000 bph. The isobaric filling
system helps preserve carbonation and minimize oxygen pick-up,
supporting consistent product quality across standard beer formats.
Safety guarding and interlocked access doors are included to protect
operators and maintain consistent line operation. With an installed
power of 10.5 kW, the electrical configuration supports efficient,
repeatable performance suitable for continuous production. Production
Line Integration Capabilities Built for straightforward integration
within a complete used bottling line, this machine interfaces smoothly
with upstream and downstream equipment such as depalletizers,
conveyors, labelers, pasteurizers, and case packers. Changeovers
between 0.33 L and 0.75 L glass bottles are supported by the format
range and neck handling characteristics. While the monoblock processes
glass bottles, it can be integrated into plants that also handle PET
or aluminum packaging by aligning conveyors and accumulators
accordingly. Its footprint and connection points facilitate quick line
tie-ins for beverage production. Machine Condition & Maintenance
History The unit is currently in storage and offered as a second hand
asset with safety features and manuals available. A pre-installation
inspection, replacement of wear parts as needed, and commissioning
assistance are recommended to ensure optimal start-up after storage.
Documentation supports maintenance planning, operator training, and
compliance checks during reactivation. Operational Performance &
Versatility The isobaric filler with 20 valves is tailored to beer,
supporting a wide range of styles with reliable fill control. The
3-head crown capper applies both 26 mm and 29 mm closures, making it
suitable for long neck and specialty beer presentations, including 29
mm applications often paired with Champenoise-style bottles.
Single-treatment rinsing with 20 grippers provides a clean, efficient
preparation stage. This balance of speed and U6354234 flexibility is
ideal for craft and regional breweries seeking robust industrial
packaging capabilities without overextending line complexity.
Installation Requirements & Site Preparation Prepare an installation
area that accommodates monoblock access for operation, sanitation, and
maintenance, as well as straight, level conveyor infeed/outfeed runs.
Utilities typically required include: Electrical: Supply suitable for
10.5 kW installed power (match nameplate) Compressed air: For
actuators and capping functions (as applicable) Rinse medium: Potable
water or approved media for the single-treatment rinser Process gas:
CO2 for isobaric filling and headspace control Drainage: Hygienic
drainage for rinse and sanitation effluent Final layout, anchor
points, and service routing should be validated against the
machineâs dimensional drawings. Safety Standards & Compliance
Certification The monoblock includes fixed and interlocked safety
guards, emergency stops, and bottle presence logic to prevent misfeeds
during rinsing, filling, and capping. Its hygienic, easy-to-clean
design supports brewery GMP and HACCP programs. Manuals facilitate
safe operation, preventive maintenance, and alignment with plant
safety protocols. Verification of applicable certifications and
conformity should be conducted during installation to align with your
siteâs regulatory framework.