Professional CHOC flash freezing and blast cooling cell, model MO 1.5
CHOC 682 BP, designed for intensive use in bakery, pastry, catering
and food production.
Equipment consisting of 2 independent compartments, CHOC 1 and CHOC 2,
each equipped with its own door. Interior fitted with supports for
plates or grilles. Ventilated cooling system with electronic/digital
control.
Technical characteristics:
Model: MO 1.5 CHOC 682 BP
Serial number: 39 15 375570
Reference: FF0141635
Power supply: 230 V
Frequency: 50 Hz
Refrigerant: R404A
Refrigeration unit: Güntner
Güntner unit reference: S-GDF 025 B/14E
Year of the refrigeration unit: 2015
Indicated ambient temperature range: -30 °C to +50 °C
Indicated volume: 1.1 l
Maximum permissible pressure: 32 bar
Test pressure: 35.2 bar
Test date: 08/07/2015
Robust and insulated professional construction, specially designed for
rapid cooling and freezing of food preparations. Equipment suitable
for production workshops, bakeries, pastry shops and professional
kitchens.
Auction-ID: A3-46147-37169