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Production lines APV SPX UHT APV TUBULAR & INJECTION
food processing machines / other food machines / Production lines
Manufacturer: APV SPX UHT
Model:APV TUBULAR & INJECTION
Type of machine: Production lines
item-No.: 168694922
Quantity: 1
Date: 02.03.2026
Year of manufacture: 2006
Location:
Turkey
Price:
Machine in stock:Yes
APV UHT TREATMENT PLANT – 2006
Includes both TUBULAR and INJECTION systems.
Capacity 8.000 Lt /h
- APV Plate heat exchanger for cooling
- APV TUBULAR ( INDIRECT ) UHT Treatment system.
- APV INJECTION ( DIRECT STEAM ) UHT Treatment system.
- APV ASEPTIC HOMOGENIZER
- APV CIP CLEANING UNIT
Fast heating (~300°C/sec) for optimal taste and minimal degradation
Instantaneous flash cooling for flavor and aroma preservation
Uniform heating via indirect tubular exchangers for gentle thermal treatment
High energy recovery (up to 90%) to reduce utility consumption and cost.
Precise thermal control with uniform product treatment
Efficient spore kill with very low C values for excellent shelf stability
Low fouling and extended CIP intervals for increased uptime -
Energy-efficient operation with lower total cost B6347428
Applications:
- UHT milk and flavored milk
- Plant-based beverages (e.g., oat, soy, almond, rice)
- Cream and coffee creamers
- Dessert bases (e.g., puddings, custards, flan)
- Ice cream mix and milkshake base
- Fruit preparations and sauces
- Nutritional drinks (including medical and infant formulas)
- Soups and savory emulsions
- Liquid egg products
Includes both TUBULAR and INJECTION systems.
Capacity 8.000 Lt /h
- APV Plate heat exchanger for cooling
- APV TUBULAR ( INDIRECT ) UHT Treatment system.
- APV INJECTION ( DIRECT STEAM ) UHT Treatment system.
- APV ASEPTIC HOMOGENIZER
- APV CIP CLEANING UNIT
Fast heating (~300°C/sec) for optimal taste and minimal degradation
Instantaneous flash cooling for flavor and aroma preservation
Uniform heating via indirect tubular exchangers for gentle thermal treatment
High energy recovery (up to 90%) to reduce utility consumption and cost.
Precise thermal control with uniform product treatment
Efficient spore kill with very low C values for excellent shelf stability
Low fouling and extended CIP intervals for increased uptime -
Energy-efficient operation with lower total cost B6347428
Applications:
- UHT milk and flavored milk
- Plant-based beverages (e.g., oat, soy, almond, rice)
- Cream and coffee creamers
- Dessert bases (e.g., puddings, custards, flan)
- Ice cream mix and milkshake base
- Fruit preparations and sauces
- Nutritional drinks (including medical and infant formulas)
- Soups and savory emulsions
- Liquid egg products
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