Technical Specifications & Performance DataThis pre-owned Tetra Pak
Pasteurizer offers reliable thermal processing for industrial
packaging and beverage production environments. Engineered for
durability and hygiene, it is designed to integrate into a used
bottling line or broader second hand processing plant to stabilize
liquid products before filling. The unit features a multi-stage
configuration to support efficient heat transfer and product
quality.Manufacturer: Tetra Pak (manufactured by Alfa Laval Thermal
AB)Model/Type: C6-SRYear of manufacture: 2001Configuration: Four
stagesVolume: 162.6 LDesign pressure: 10.0 bar (gauge)Design
temperature: â10 to 110 °CTest pressure (gauge): 13.0
barCalculation drawing: 1640491 REV./1Advanced Automation & Control
SystemsThe pasteurizer is prepared for integration with standard plant
control architectures common in beverage and food processing. It
supports safe operation through clear warning signage and is suitable
for implementation with typical PLC/HMI supervisory systems.
Automation level can be adapted to the host line, enabling consistent
temperature control, staged heat exchange, and secure process
interlocks.Compatible with conventional PLC/HMI controlsOperator
warnings and safety instructions displayed on the unitStaged
heat-treatment paths for stable temperature profilesDesigned for
hygienic processing and cleanabilityProduction Line Integration
CapabilitiesWell-suited for beverage production and industrial
packaging workflows, this pasteurizer can operate as a standalone
processing skid or as part of a continuous line upstream of filling,
capping, and labeling equipment. Its four-stage configuration supports
energy-efficient regeneration and flexible setup for a range of
operating conditions.Inline or standalone operation within a bottling
or processing lineSuitable for integration before filling machines in
used bottling line projectsAdaptable heat profiles through multi-stage
designMachine Condition & Maintenance HistoryThis second hand
pasteurizer presents service markings indicating periodic inspections
in recent years, reflecting a maintained asset. Visual labels confirm
safety and operational guidance. As a pre-owned unit, it is available
for immediate integration into beverage production or processing
lines, subject to standard installation and commissioning
procedures.Pre-owned, industrial-grade pasteurizerService/inspection
sticker markings present through multiple yearsReady for integration
following standard commissioningOperational Performance &
VersatilityThe four-stage thermal path enables efficient heating,
regeneration, and cooling, supporting product quality by managing
thermal load. The design pressure and temperature envelope provide
operational headroom for various liquid processing tasks. Its robust
construction and process-ready connections make it a versatile choice
for upgrading or expanding existing packaging machinery
installations.Multi-stage thermal treatment for consistent
performanceEnergy-efficient regeneration potentialProcess flexibility
within the specified pressure/temperature rangeInstallation
Requirements & Site PreparationInstallation typically involves
positioning the skid, connecting process piping, and integrating
utilities and controls. The unit is designed for hygienic environments
and is compatible with standard food and beverage processing
practices.Requires process connections for product in/out and heat
mediaUtilities: hot water/steam circuit and cooling water/chilled loop
as per process designIntegration with line controls and safety
interlocksSafety Standards & Compliance CertificationThe pasteurizer
includes safety warnings and is pressure-rated with documented design
and test pressures. It is built for hygienic processing applications
typical of beverage production, supporting safe operations when
installed and used according to the manufacturerâs
instructions.Safety warnings and instruction requirements on the
unitPressure vessel components rated to 10.0 bar design and 13.0 bar
test pressureHygiene-focused design for food and beverage environments