Can filling plants used for sale (5)

10852025 Beverage Can Filling Line – 1500 Cans Per Hour with CASK mACS Filler (2022) High-quality beverage can filling line with integrated Cask Brewing Systems Inc. mACS can filler, manufactured in 2022 and designed for efficient small- and medium-scale beverage production. This canning line is suitable for beer, kombucha, cider, tea, carbonated soft drinks, and still beverages. The system combines reliable filling technology, flexible can handling, and low-oxygen filling performance to deliver excellent product quality and shelf stability. The line includes a semi-automatic can depalletizer, rinser, conveyor system, and CASK mACS V2.0 three-head can filling station. The depalletizer operates with forklift-assisted pallet loading, allowing cans to flow smoothly by gravity through the rinsing section and into the filler infeed system. The CASK mACS Micro Canning System utilize ...

Linear can filler with a rinser, filler, cap placer and sealer integrated into a single unit. Back-pressure filling is volumetrically controlled. Format adapters are available for all standard can sizes., Additional title: with 6 filling stations, Capacity: 2000 cans/h for carbonated drinks, Max. oxygen pickup on the filler: 25 ppb, Compressed air: IG 1/2, 6 - 10 bar, Length: 2774 mm, Width: 1100 mm, Height: 2000 mm, Formats: 12 oz and 16 oz cans, lid type 202 B64, conversion to other formats possible, Operation / Control: Siemens Simatic S7, Features: 6 filling stations, 7 inch touchscreen with swivel arm, infeed screw, product buffer tank (3 bar), servo driven seamer, tunnel for can rinsing after filling, motors by SEW

Filling/Seaming machine for carbonated drinks. Filler has 32 filling heads and seaming machine has 6 heads. Seaming machine FERRUM includes lids feeder "ROTOFEEDER" Speed of the machine is 15000 CPH/500 ml. Lids 202 Machine will be reconditioned in 2023

New machine with 3 x 800 ltr. Tanks Heating system: with steam through heat exchanger The whole system is disigned to enalbe sterilzation and cleaning of filler without disassembly of parts or components Technical data: - Output pressure: 4 bar - Temperature of feed water: 15-20oC - Steam Pressure: 3 bar - Steam flow: 300 kg/h - Temperature of steam: 120-130C - Pressure of air: 6 bar - Installed electrical power: 4 kW

Year issue: 2017 - new Capacity: 20,000 cph, complete stainless steel Product: energy drinks and juice Can: 250 ml. Type of can: 202/200 slim can Heating method: Steam - Plate heat exchanger in outside of pasteurizer Material: Stainless steel AISI 304 1. TECHNICAL CHARACTERISTICS OF THE PASTEURIZER Temperature of product (inlet temperature) in pasteurizer: 2? - +6? Temperature of product (outlet temperature) from pasteurizer: +27? - +30? Pasteurizing temperature: +72? - +75? Holding on pasteurizing temperature: 12.5 min Heat consumption (steam by 3-4 bar) during stable operation: 480-550 Kg/h Temperature of steam: +140? Water consumption during stable operation: 0.5 - 0.9 m3/h. Consumption of compressed air 6 bar: 500-700 nl/h Total power consumption: 30 kw Supply voltage: 3F/N/PE/A, 50Hz, Control voltage: 400 volts Degree of protection ...